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Strawberry Blondie Kitchen

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Home » Graveyard Chorizo Dip

By Megan | Strawberry Blondie Kitchen 10 Comments

Graveyard Chorizo Dip

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RotelDareToDip #CollectiveBias

Looking for a spooky Halloween dessert?  Try these Graveyard Skillet Brownies!

Graveyard Chorizo Dip is full of chorizo, beans, RO*TEL® and cheese.  Topped with crushed chips to look like dirt and served with homemade Halloween tortilla chips, it’s perfect for all those spooky parties!

Graveyard Chorizo Dip

I’m still on a roll with the Halloween recipes but this time, I’m bringing you a savory dip that is perfect for all your Halloween parties!

This Graveyard Chorizo Dip is full of chorizo, beans and RO*TEL® Original Diced Tomatoes and Green Chilies.

Then it’s topped with cheese and finely crushed blue corn tortilla chips to give you the look of dirt.

And a graveyard dip wouldn’t be complete without skulls, zombies and bat tortilla chips, oh my! ???

Now go forth and dig into the graveyard of cheesy, bean goodness!

Graveyard Chorizo Dip

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We get together with our neighbors every year for Halloween.  We have a huge spread of food and there is never any shortage of dips.  Who doesn’t love a dip?

This year I wanted to bring something that’s not only tasty but fits the theme too.

We live in the Midwest, so it’s always cold on Halloween, so a warm, comforting dip is always a good idea.

We come back from trick or treating craving something hot to warm us to our cores and satisfy our bellies.

Graveyard Chorizo Dip

I recently made Graveyard Skillet Brownies and used crushed chocolate cookies for the top which got me thinking I could crush up blue corn tortilla chips and make a savory Graveyard dip.

Off to Walmart I went to see what I might drum up for a dip idea.

A delicious dip always starts with RO*TEL® Original Diced Tomatoes and Green Chilies.  It has the right kick and flavor to bring any dish to life.

Graveyard Chorizo Dip

Then I remembered I always make this chorizo chili for Halloween but instead of doing chili this year, I’ll just make the dip with chorizo.

So the makings of this Graveyard Chorizo dip began.  Click on the items below to quickly add them to your shopping cart.

With a quick trip to Walmart this graveyard chorizo dip comes together in no time at all.  Cook the chorizo, stir in the cans of RO*TEL®, Wolf Chili and refried beans, top with cheese and bake until melted.  That’s it.

The Halloween tortilla chips are just as simple.  Look for some Halloween cookie cutters, using flour tortillas cut out the shapes, spray with cooking spray, sprinkle with chili powder and bake for 5 minutes.

Graveyard Chorizo Dip

This Graveyard Chorizo Dip is fast, easy and deliciously spooky for your next Halloween get together!

Graveyard Chorizo Dip

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Graveyard Chorizo Dip

Prep 3 mins

Cook 20 mins

Total 23 mins

Author Megan | Strawberry Blondie Kitchen

Yield 16 servings

Graveyard Chorizo Dip is full of chorizo, beans, RO*TEL® and cheese.  Topped with crushed chips to look like dirt and served with homemade Halloween tortilla chips, it's perfect for all those spooky parties!

Ingredients

  • 1 package (10oz) Cacique Pork Chorizo
  • 1 can (16oz) Great Value Refried Beans, I used Fat Free
  • 2 cans (10oz) RO*TEL Original Diced Tomatoes and Green Chilies
  • 1 can (15oz) Wolf Brand Chili With Beans
  • 1 package (16oz) Great Value Finely Shredded Fiesta Blend Cheese
  • 1 bag (8.1oz) Garden of Eatin' Blue Corn Tortilla Chips, finely crushed

Homemade Halloween Tortilla Chips

  • 4 flour tortilla
  • Halloween Cookie Cutter
  • Cooking spray

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a 10" cast iron skillet, cook chorizo for 5-7 minutes or until browned and crispy.  Drain.
  3. Pour in refried beans and stir to combine.
  4. Stir in RO*TEL and chili.  Cook for 3 minutes.  Top with cheese and place into oven and bake 5 minutes or until cheese is melted.
  5. Topped with crush tortilla chips and serve with homemade Halloween Tortilla Chips.

Homemade Halloween Tortilla Chips

  1. Using Halloween cookie cutters, cut out shapes in the flour tortilla.  Place onto a baking sheet and spray with cooking spray.
  2. Bake in oven for 5 minutes or until crispy.
  3. Sprinkle with salt right out of the oven.

Notes

*This dip will serve between 12-16 servings

Courses Appetizer

Cuisine American

Nutrition Facts

Serving Size 16 servings

Amount Per Serving

Calories 311

% Daily Value

Total Fat 20 g

31%

Saturated Fat 9 g

45%

Cholesterol 55 mg

18%

Sodium 622 mg

26%

Total Carbohydrates 19 g

6%

Dietary Fiber 4 g

16%

Sugars 1 g

Protein 13 g

26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooks Tip: I used these Edible Color Markers and wrote the gravestones as a fun and creative way to let people know what they were eating.

I absolutely love these zombie cookie cutters.  They were perfect for this dip to really bring the graveyard to life!

Graveyard Chorizo Dip

Be sure to check out this RO*TEL® page to find more recipe inspiration for your Halloween bash.

If you like beans, tomatoes and cheese, this graveyard chorizo dip is for you.  It’s not only perfect for Halloween, but tailgating/homegating too!

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Graveyard Chorizo Dip


Filed Under: Appetizers Tagged With: beans, cheese, chorizo, dip, halloween, Rotel

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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Reader Interactions

Comments

  1. Melissa says

    at

    Hello. I am bring this dip to a company halloween pot luck. Looks delicious! Do you think this would reheat well?
    Thanks,
    Melissa

    Reply
  2. Megan | Strawberry Blondie Kitchen says

    at

    Hi! Great idea! I think it would reheat well, however, I’m wondering about the chips on the top losing their crunch, if they were microwaved. I haven’t reheated it myself so I can’t be 100% certain. I hope this helps!

    Reply

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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