Graveyard Chorizo Dip
Prep
Cook
Total
Yield 16 servings
Graveyard Chorizo Dip is full of chorizo, beans, RO*TEL® and cheese. Topped with crushed chips to look like dirt and served with homemade Halloween tortilla chips, it's perfect for all those spooky parties!
Ingredients
- 1 package (10oz) Cacique Pork Chorizo
- 1 can (16oz) Great Value Refried Beans, I used Fat Free
- 2 cans (10oz) RO*TEL Original Diced Tomatoes and Green Chilies
- 1 can (15oz) Wolf Brand Chili With Beans
- 1 package (16oz) Great Value Finely Shredded Fiesta Blend Cheese
- 1 bag (8.1oz) Garden of Eatin' Blue Corn Tortilla Chips, finely crushed
Homemade Halloween Tortilla Chips
- 4 flour tortilla
- Halloween Cookie Cutter
- Cooking spray
Instructions
- Preheat oven to 350 degrees F.
- In a 10" cast iron skillet, cook chorizo for 5-7 minutes or until browned and crispy. Drain.
- Pour in refried beans and stir to combine.
- Stir in RO*TEL and chili. Cook for 3 minutes. Top with cheese and place into oven and bake 5 minutes or until cheese is melted.
- Topped with crush tortilla chips and serve with homemade Halloween Tortilla Chips.
Homemade Halloween Tortilla Chips
- Using Halloween cookie cutters, cut out shapes in the flour tortilla. Place onto a baking sheet and spray with cooking spray.
- Bake in oven for 5 minutes or until crispy.
- Sprinkle with salt right out of the oven.
Notes
*This dip will serve between 12-16 servings
Courses Appetizer
Cuisine American
Nutrition Facts
Serving Size 16 servings
Amount Per Serving | ||
|---|---|---|
Calories 311 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Saturated Fat 9 g | 45% | |
Cholesterol 55 mg | 18% | |
Sodium 622 mg | 26% | |
Total Carbohydrates 19 g | 6% | |
Dietary Fiber 4 g | 16% | |
Sugars 1 g | ||
Protein 13 g | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/graveyard-chorizo-dip/