These Candy Cane Whoopie Pies have been sponsored by #ChristmasCookies. All opinions are my own.
Decadent chocolate mini cakes, sandwiched together with peppermint marshmallow buttercream and rolled in peppermint candy will have you singing the praisies of these Candy Cane Whoopie Pies!
Love Candy Cane Desserts? Then you NEED to try this No Bake Candy Cane Pie!
Put them together and it’s the ultimate dessert!
So, if you love peppermint, decadent and creamy sandwich cookies and the holidays, then you’re in for a real treat with these Candy Cane Whoopie Pies!
These Candy Cane Whoopie Pies are perfect for the holiday season.
They’re moist, filled with a delicious peppermint buttercream and the crunchy candy canes bring it all together.
INGREDIENTS FOR HOLIDAY WHOOPIE PIES
- unsalted butter, soften to room temperature
- granulated sugar
- vanilla extract
- All-Purpose Flour
- unsweetened cocoa powder
- espresso powder, optional
- baking powder
- baking soda
- teaspoon salt
INGREDIENTS FOR MARSHMALLOW BUTTERCREAM
- unsalted butter, soften to room temperature
- marshmallow fluff
- powdered sugar
HOW DO YOU MAKE PEPPERMINT WHOOPIE PIES?
In a large bowl combine flour, cocoa powder, espresso powder, baking powder, baking soda and salt.
Into a mixing bowl beat butter, sugar, egg and vanilla. Slowly add in the dry ingredients, alternating with the milk. Beat until combined.
Using a medium cookie scoop (1 1/2 tablespoons) place batter into wells of pan. Bake in oven for 8-9 minutes or until a toothpick comes out clean. Set aside to cool completely.
STEPS TO MAKE PEPPERMINT MARSHMALLOW BUTTERCREAM FROSTING
Into the bowl of your stand mixer fitted with the paddle attachment or in a large bowl, beat cream butter on medium speed until creamy. Add marshmallow fluff.
Turn the mixer down to low and using 1 cup at a time, start to add your powdered sugar. Mix well in between. Add in milk and peppermint extract and beat until fluffy, about another minute.
When the whoopie pies are cooled, pipe the marshmallow buttercream onto the bottom of your whoopie pies and place on the top whoopie pie to create a sandwich. Roll into crushed candy canes.
HOW DO YOU STORE WHOOPIE PIES?
I recommend storing whoopie pies in the refrigerator, in an air tight container, because of the buttercream frosting.
Refrigerated whoopie pies will last up to 1 week.
CAN WHOOPIE PIES BE FROZEN?
Yes, you can freeze whoopie pies.
You can either freeze the individual cakes, without frosting, by wrapping tightly in saran wrap, then aluminum foil and placed into a zip top bag or air tight container Or you can assemble the whoopie pies, with the buttercream frosting, individually wrap in saran wrap and then foil and when frozen, store in freezer bags or an airtight containers.
Frozen whoopie pies will last in the freezer for up to 3 months.
MORE EASY WHOOPIE PIE RECIPES YOU’LL LOVE
I never thought I’d use this whoopie pie pan as much as I do. In addition to these recipes, I also use the pan to make egg patties for breakfast sandwiches. They fit perfectly on an English muffin.
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Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week! And a huge thank you to our sponsors Adams Extract and Millican Pecan for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:
Brown Butter Thumbprint Cookies by Food Above Gold
Buckeye Thumbprint Cookies by Daily Dish Recipes
Buttered Pecan Shortbread Cookies by Cheese Curd In Paradise
Chocolate Caramel Pecan Bars by Books n’ Cooks
Chocolate Cherry Cookies by Sweet Beginnings
Chocolate Pecan Thumbprints with Salted Caramel Filling by Family Around the Table
Chocolate-Dipped Christmas Butter Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Christmas Crinkle Cookies by Blogghetti
Christmas Pecan Bar Cookies by Intelligent Domestications
Cinnamon Roll Blondies by Hezzi-D’s Books and Cooks
Dark Chocolate Dipped Citrus Spice Shortbread by The Spiffy Cookie
Ginger Spice Cookies by Red Cottage Chronicles
Gluten Free Italian Pizzelles by Frugal & Fit
Hermit Cookies by A Kitchen Hoor’s Adventures
Linzer Cookies by Palatable Pastime
Neiman Marcus Cookie Recipe by Everyday Eileen
Pecan Pie Sugar Cookies by Love and Confections
Prize 1 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.