These Pecan Tassies have been sponsored by Millican Pecan. All opinions are my own.
These Pecan Tassies are little bites of Heaven in a buttery, flaky crust. Reminiscent of mini pecan pies, this easy recipe will be the star of your cookie tray.
I’ve loved Pecan Tassies since I was a little girl.
Our family friend would bring them over, each year on her cookie tray, and every year I would eat all of them. And the cornflake wreaths.
I’ve never tried to make them myself until now and I’ve been missing out.
These pecan tassies are SUPER easy to make and take very little effort for such a tasty treat.
This pecan tassie recipe uses cream cheese in the dough.
They remind me of little pecan pies. The crust is buttery, flaky while remaining moist and delicious.
INGREDIENTS FOR PECAN TASSIES RECIPE:
- All purpose flour
- butter
- cream cheese
- egg
- brown sugar
- unsalted butter
- vanilla extract
- salt
- Millican Pecans
HOW TO MAKE EASY PECAN TASSIES
Into a medium bowl, add flour, butter and cream cheese. Using a pastry blender or 2 forks, blend together until small crumbs form and then press together with your fingers to form dough.
I measured my dough out and then divided by 24 so each one was even. I came out to .42oz per dough ball
I sprayed the mini muffin tin with cooking spray and press each dough ball into the cavities and slightly up the sides.
Next, into a medium bowl combine egg, brown sugar, butter, vanilla, salt and chopped pecans.
Spoon 1 teaspoon of filling into each cavity and bake in a 350 degree oven for 18-20 minutes or until lightly golden brown and filling is set.
Allow to cool completely before removing from pan.
CAN YOU FREEZE PECAN TASSIES
Yes, you can freeze pecan tassie dough or you can freeze baked pecan tassies. Once the cookies have cooled, place them into an airtight container or a zip top freezer bag and place into the freezer.
Pecan tassie dough will last 2-3 months in the freezer when wrapped tightly with saran wrap and placed into a zip top bag.
Pecan tassies will last in the freezer for up to 2 months.
TIPS ON HOW TO MAKE SNICKERDOODLE COOKIES
- Be careful not to place too much filling into the dough. They’ll overflow. I use a teaspoon to fill each cavity.
- Allow pecan tassies to cool completely before removing from mini muffin tin. It makes them so much easier to remove.
- You can store pecan tassies in an air tight container at room temperature for up to one week. Refrigerate pecan tassies for a longer shelf life of up to two weeks.
VARIATIONS ON PECAN TASSIES
I made a classic and easy pecan tassie recipe but you could
- add melted chocolate into the pecan mixture.
- Use cinnamon cream cheese for the dough
- Add cinnamon into the pecan mixture.
- Use both vanilla extract and bourbon into your pecan tassie mixture.
Pecan Tassies
These Pecan Tassies are little bites of Heaven in a buttery, flaky crust. Reminiscent of mini pecan pies, this easy recipe will be the star of your cookie tray.
Ingredients
- 1 cup All purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- 3 ounces cream cheese, softened to room temperature
- 1 egg
- 3/4 cup brown sugar
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup Millican Pecans, chopped
Instructions
- preheat oven to 350 degrees and spray a 24 caivty mini muffin pan with cooking spray. Set aside.
- Into a medium bowl, add flour, butter and cream cheese. Using a pastry blender or 2 forks, blend together until small crumbs form and then press together with your fingers to form dough.
- I measured my dough out and then divided by 24 so each one was even. I came out to .42oz per dough ball. Press each dough ball into the cavities and slightly up the sides.
- Next, into a medium bowl combine egg, brown sugar, butter, vanilla, salt and chopped pecans.
- Spoon 1 teaspoon of filling into each cavity and bake in a 350 degree oven for 18-20 minutes or until lightly golden brown and filling is set.
- Allow to cool completely before removing from pan.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 117 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 23mg Sodium: 27mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 6g Sugar Alcohols: 0g Protein: 1g
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #ChristmasCookies Week! And a huge thank you to our sponsors Adams Extract and Millican Pecan for supporting the bloggers and events like Christmas Cookies Week.
Check out today’s cookie recipes:
Black Forest Stuffed Cookies by A Kitchen Hoor’s Adventures
Bourbon Molasses Cookies by Cookaholic Wife
Caramel Butter Pecan Cookies by Hezzi-D’s Books and Cooks
Chewy Gingerbread Cookies by Cheese Curd In Paradise
Chocolate Pecan Thumbprint Cookies by Intelligent Domestications
Chocolate Peppermint Pizzelles by Love and Confections
Coconut Grinchy Christmas Breakfast Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Cinnamon Pecan Snickerdoodles by Blogghetti
Dark Chocolate Pecan Croissant Cookies by Daily Dish Recipes
Fruit Cake Biscotti by Creative Southern Home
Fruitcake Cookies by Red Cottage Chronicles
Gluten Free Hungarian Rugelach by Frugal & Fit
Goat Cheese & Rosemary Thumbprints with Cherry Jam by The Spiffy Cookie
No Bake Chocolate & Marshmallow Stained Glass Cookies by Hardly A Goddess
Pecan Butterscotch Shortbread Cookies by Karen’s Kitchen Stories
Pecan Lace Cookies by Food Above Gold
Pecan Sandies by Books n’ Cooks
Pecan Tassies by Strawberry Blondie Kitchen
Peppermint Blossom Cookies by Family Around the Table
Peppermint Mocha Hershey Kiss Cookies by Food Above Gold
Snickerdoodle Cookie by Everyday Eileen
Speculaas Stars by Palatable Pastime
Triple Chocolate Mint Cookies by Sweet Beginnings
Prize 1 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 – Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams’ wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.
Colleen - Faith, Hope, Love, & Luck says
I’ve never made tassies before…not sure why. They look amazing…perhaps this is the year!
Megan | Strawberry Blondie Kitchen says
Thank you so much! If you like pecan pie, you’ll love these! ♥