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Strawberry Blondie Kitchen

Everyday recipes for the whole family

Home » No Bake Banana Cream Pie with Pecan Crust

March 26, 2020 By Megan | Strawberry Blondie Kitchen 21 Comments

No Bake Banana Cream Pie with Pecan Crust

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This No Bake Banana Cream Pie with Pecan Crust comes together quick and easy and will have your guests thinking you slaved in the kitchen for hours!

Looking for more pudding recipes?  Try these Peanut Butter Dirt Cups or Birds Nest Easter Dirt Cups

whole No bake banana cream pie with pecan crust

No bake?  Yes, the greatest two words when put together.

This No Bake Banana Cream Pie with Pecan Crust has zero bake time.

AND I just have to let you know immediately that my husband absolutely LOVED this pecan pie crust. 

We are HUGE banana fans in this house so I just knew a banana cream pie would go over well with the family, just as these classic banana pudding parfaits did.

slice of This No Bake Banana Cream Pie with Pecan Crust

It’s in the name but this banana pie is so easy to make. Yes, I used a box pudding mix.  Shortcuts in the kitchen are just fine and you don’t have to tell anyone.

HTML tutorial

The star of this pie?  The pecan crust.

I’ve worked with Millican Pecans in the past when I made these pecan tassies and I was so happy to work with them again.  They’re pecans are superior.

Millican Pecan Pieces

Grocery list for pecan crust

  • 3 cups Millican Pecans
  • 6 tbsp Sugar
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter

Ingredients for banana cream pie

  • 1 box (3.4 oz) vanilla instant pudding
  • 1 1/2 cups milk
  • 3 bananas sliced and divided
  • 1 (8 oz.) container whipped topping
  • Nilla wafers or graham crackers for crumble garnish

Step by step instructions

  1. Into a food processor add in pecans, sugar and salt and pulse until finely chopped.  Stream in butter until pecans come together.pecans, butter, sugar and salt finely chopped to make no bake pecan pie crust
  2. Using a measuring cup or a spoon, pat the pecan “dough” into and up the sides of your pie pan.  Freezer for 2 hours.no bake pecan pie crust pressed into pie pan
  3. Into a large bowl, add pudding and whisk in milk.  Fold in 1 cup of whipped topping.
  4. When the crust is ready, place sliced banana onto the bottom of the pie crust.banana slices placed on top of no bake pecan pie crust
  5. Top with pudding and remaining whipped topping.  Garnish the topped with additional sliced bananas and crushed Nilla wafers.layers of bananas, pudding and whipped topping in pie pan

how to adapt this recipe with tips and variations

  • You can use an instant banana pudding mix
  • Use homemade banana pudding from these banana parfaits

 

 

No Bake Banana Cream Pie with Pecan Crust topped with slices bananas and Nilla wafers

Continue to Content

No Bake Banana Cream Pie with Pecan Crust

Yield: 8
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

This No Bake Banana Cream Pie with Pecan Crust comes together quick and easy and will have your guests thinking you slaved in the kitchen for hours!

Ingredients

  • For the Pecan Pie Crust:
  • 3 cups Millican Pecans
  • 6 tbsp Sugar
  • 1/2 tsp Salt
  • 1/2 cup Unsalted Butter
  • For banana cream pie:
  • 1 box (3.4 oz) vanilla instant pudding
  • 1 1/2 cups milk
  • 3 bananas sliced and divided
  • 1 (8 oz.) container whipped topping
  • Nilla wafers or graham crackers for crumble garnish

Instructions

  1. Into a food processor add in pecans, sugar and salt and pulse until finely chopped.  Stream in butter until pecans come together.
  2. Using a measuring cup or a spoon, pat the pecan "dough" into and up the sides of your pie pan.  Freezer for 2 hours.
  3. Into a large bowl, add pudding and whisk in milk.  Fold in 1 cup of whipped topping. Place into refrigerator to chill until crust is ready.
  4. When the crust is ready, place sliced banana onto the bottom of the pie crust.
  5. Top with pudding and remaining whipped topping.  Garnish the topped with additional sliced bananas and crushed Nilla wafers.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 606Total Fat: 47gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 53mgSodium: 287mgCarbohydrates: 46gFiber: 5gSugar: 20gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

© Megan | Strawberry Blondie Kitchen
Cuisine: American / Category: Dessert
I can tell you right now, I am bringing this No Bake Banana Cream Pie with Pecan Crust to Easter and every other social gathering until people tell me to stop.  It’s THAT good.

You’ll want to use the pecan pie crust for everything!

THANK YOU, Millican Pecan!

Thursday #SpringSweetsWeek Recipes

  • Apple Pie Pop Tarts by Hezzi-D’s Books and Cooks
  • Banana Pecan Muffins by Jen Around the World
  • Butterscotch Sheet Cake by Pastry Chef Online
  • Carrot Cake Scones with Maple Cream Cheese Frosting by Blogghetti
  • Chocolate Covered Strawberry Cake Roll by A Kitchen Hoor’s Adventures
  • Chocolate Crackles by A Day in the Life on the Farm
  • Frosted Mocha Brownies by Cheese Curd In Paradise
  • Homemade Cinnamon Pecan Granola by Simply Inspired Meals
  • Low-Carb Creme Brulee by Art of Natural Living
  • Orange Pecan Torte by That Recipe
  • Pecan Pralines by Karen’s Kitchen Stories
  • Raspberry Almond Cold Brew Latte by The Baking Fairy
  • Strawberry Poptarts by Cookaholic Wife
  • Strawberry Rhubarb Sweet Rolls by Kate’s Recipe Box
  • Sweet and Salty Easter Snack Mix by Sweet Beginnings

Filed Under: Dessert Tagged With: banana, dessert, no bake, pecan, pie

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
Previous Post: « Carrot Cake Cinnamon Rolls with Cream Cheese Icing
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Reader Interactions

Comments

  1. Wendy Klik says

    March 26, 2020 at 10:58 am

    That pecan crust sounds amazing. It could be with so many different fillings.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      March 27, 2020 at 10:16 am

      Yes, I agree! It would work well with so many different fillings!

      Reply
  2. Hezzi-D says

    March 26, 2020 at 1:48 pm

    This pie crust is to die for! Love the no bake filling too.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      March 27, 2020 at 10:15 am

      The crust is my favorite part!

      Reply
  3. Karen says

    March 26, 2020 at 4:02 pm

    This sounds so fresh and delicious! The crust sounds amazing.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      March 27, 2020 at 10:15 am

      The crust is the BEST part!

      Reply
  4. Dorothy Reinhold says

    March 26, 2020 at 7:50 pm

    You had me at no bake! With everyone home all the time, I am doing A LOT of cooking. This will be a perfect treat.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      March 27, 2020 at 10:15 am

      Yes, and so EASY!

      Reply
  5. Lisa Kerhin says

    March 27, 2020 at 8:10 am

    You had me at No Bake!

    Reply
    • Megan | Strawberry Blondie Kitchen says

      March 27, 2020 at 10:15 am

      No bake is the BEST!

      Reply
  6. Inger @ Art of Natural Liivng says

    March 29, 2020 at 1:48 pm

    Looks so good. And a good reminder that no-bake summer will get here soon enough.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      April 3, 2020 at 9:01 am

      Exactly! Thank you!

      Reply
  7. Christie says

    April 4, 2020 at 9:20 am

    What an interesting crust for a banana pie!! It looks and sounds delicious.

    Reply
    • Megan | Strawberry Blondie Kitchen says

      April 9, 2020 at 9:02 am

      It turned out awesome! Thank you!

      Reply

Trackbacks

  1. Apple Pie Pop Tarts #SpringSweetsWeek - Hezzi-D's Books and Cooks says:
    March 26, 2020 at 5:36 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  2. Homemade Strawberry Poptarts #SpringSweetsWeek - Cookaholic Wife says:
    March 26, 2020 at 7:43 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  3. Carrot Cake Scones with Maple Cream Cheese Frosting says:
    March 26, 2020 at 9:00 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  4. raspberry almond cold brew latte #SpringSweetsWeek | The Baking Fairy says:
    March 26, 2020 at 9:23 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  5. Low-Carb Creme Brulee #SpringSweetsWeek – Art of Natural Living says:
    March 26, 2020 at 11:32 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  6. Chocolate Covered Strawberry Cake Roll #SpringSweetsWeek – A Kitchen Hoor's Adventures says:
    March 26, 2020 at 3:37 pm

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply
  7. Banana Pecan Muffins #SpringSweetsWeek - Jen Around the World says:
    March 29, 2020 at 10:09 am

    […] No Bake Banana Cream Pie with Pecan Crust by Strawberry Blondie Kitchen […]

    Reply

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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