This Snickerdoodle Pumpkin Bread is super moist, packed with sweet cinnamon flavor and a delicious crunch!
Love pumpkin? Check out more delicious pumpkin recipes here
I took two of my family’s favorite desserts; pumpkin bread and snickerdoodle cookies and combine them into one delicious pumpkin dessert.
My family loves snickerdoodle cookies so I took the same concept and stuffed the inside middle of this bread with cinnamon sugar!
but it didn’t stop there. I also put it on the top of the bread so that when you invert the loaf pan, there’s a thick layer of caramelized sugar. ZOMG! You guys will FLIP OVER THIS BREAD!
To heck with regular pumpkin bread, we’ve got Snickerdoodle Pumpkin Bread!
Skip store bought pumpkin bread and make this easy Snickerdoodle Pumpkin Bread. It’s super moist and you’ll love every bite.
And can we talk about this pretty loaf pan? I purchased it from Amazon and it’s from Nordicware. It’s called “Heritage Loaf Pan” and I happen to think it makes for one gorgeous loaf!
INGREDIENTS FOR SNICKERDOODLE PUMPKIN BREAD:
- all purpose flour
- baking soda
- pumpkin pie spice
- Dixie Crystals white sugar
- Canned pumpkin (not pumpkin pie filling)
- vegetable oil
- 2 eggs
- vanilla extract
HOW TO MAKE PUMPKIN BREAD FROM SCRATCH
- Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray and set aside.
- Into a large bowl whisk together flour, baking soda, salt, pumpkin pie spice and 1 teaspoon cinnamon.
- Make a well into the center of the dry ingredients and add in 1 1/3 cups sugar, pumpkin, eggs, vegetable oil and vanilla. Stir to combine.
- Into a small bowl combine remaining sugar and remaining cinnamon.
- Place 2 cups of batter into prepared loaf pan. Sprinkle with half the cinnamon sugar mixture. Carefully, add remaining batter and spread out. Sprinkle with remaining cinnamon sugar.
- Bake 1 hour- 1 hour 10 minutes.
- Allow to cool completely before removing from pan and slicing.
That delicious crunch becomes the crust on the bottom of a slice of this snickerdoodle pumpkin bread. It’s fabulous!
HOW TO STORE SNICKERDOODLE PUMPKIN BREAD
You should store pumpkin bread whole and slice per serving. Wrap tightly and to keep it fresh, store in the refrigerator.
HOW LONG DOES PUMPKIN BREAD LAST?
Pumpkin bread will last for 2-3 days at room temperature
Pumpkin bread can last up to 1 week stored in the refrigerator.
HOW TO FREEZE SNICKERDOODLE PUMPKIN BREAD?
The best way to freeze pumpkin bread is to tightly wrap in plastic wrap and place into a freezer zip top bag. You want to make sure you can get out as much air as possible.
Pumpkin bread will last for 2-3 months when stored in the freezer.
To thaw, leave at room temperature and slice per serving.
If you prefer, place a slice into the microwave for 10 seconds for warmed pumpkin bread.
Just look at the ribbon of cinnamon sugar running through this bread. Each slice is filled with sweet cinnamon flavor.
CHECK OUT MORE PUMPKIN RECIPES BELOW
Enjoy these #PumpkinWeek recipes from our bloggers:
Dairy Free Iced Coconut Pumpkin Spice Latte from Frugal & Fit
Easy Pumpkin Frappuccino from The Bitter Side of Sweet
Pumpkin Bubble Milk Tea from Daily Dish Recipes
Pumpkin Pie Milkshake from Seduction In The Kitchen
Pumpkin Pie Smoothie from Sweet Beginnings
Pumpkin Red Sangria from Love & Confections
Pumpkin Breakfasts & Baked Goods:
Air Fryer Pumpkin Spice Donut Holes from Blogghetti
Pumpkin Granola from It Bakes Me Happy
Pumpkin Overnight French Toast with Pecan Praline Topping from Food Above Gold
Pumpkin Waffles with Orange Cream Cheese from My Sweet Zepol
Snickerdoodle Pumpkin Bread from Strawberry Blondie Kitchen
Savory Pumpkin Recipes:
Pumpkin and Cheddar Pierogies from A Kitchen Hoor’s Adventures
Pumpkin and Sausage Tacos from Our Good Life
Pumpkin Broccoli Cheddar Soup from The Crumby Kitchen
Pumpkin Mac and Cheese from Cindy’s Recipes and Writings
Pumpkin Parmesan Risotto with Bacon from Cheese Curd In Paradise
Layered Pumpkin Cheesecake Pie from Palatable Pastime
Mini Pumpkin Pie Hand Pies from The Beard and The Baker
Pumpkin Butter Cupcakes with Brown Sugar Frosting from The Spiffy Cookie
Pumpkin Cookies and Cream Ice Cream from Karen’s Kitchen Stories
Pumpkin Gingersnap Cheesecake from The Redhead Baker
Pumpkin Honey Bun Cake from Family Around the Table
Pumpkin Pie Cheesecake Brownies from Big Bear’s Wife
Pumpkin Spice Snickerdoodles from Creative Southern Home
Spiced Pumpkin Pecan Bundt Cake with Maple Glaze from Shockingly Delicious