Sheet Pan Key Lime Pie is luscious, dreamy and a creamy classic made all on one sheet pan to feed a crowd!
How about a dessert dip like this Key Lime Pie Dip!? It’s delicious!
Lime is one of my favorite flavors.
When I smell a fresh lime, I can’t help but think of a delicious margarita, salsa and summertime.
There is just something about the freshness of lime that brings immediate sunshine to mind.
So when Melissa’s Produce sent me a box full of goodies and there were key limes inside, I was giddy!
Along with all the other amazing produce, crepes and dessert sauces they sent. BEST.MAIL.DAY.EVER.
Several years ago, I went to Jimmy buffet’s Margaritaville and had what was the most delicious cocktail of my life. It was a Key Lime Pie Martini.
I’m putting it on my to do list to remake but in the meantime, you’ll have to make this Sheet Pan Key Lime Pie. It’s equally as delicious, just not drinkable.
WHAT ARE KEY LIMES?
Key limes are miniature versions of limes. They are about an 1/8 the size of a regular lime.
They have more of a tart flavor, higher acidity and are more yellow than a regular lime.
I see them in the grocery store next to the other citrus fruits so you should have no problem finding them.
SHEET PAN KEY LIME PIE
I really love to bake pies into a sheet pan. I also made Sheet Pan S’mores.
Some people call sheet pan pies Slab Pies. Either way you choose, they are the same thing. they are both made in a Jelly Roll Pan.
So for this Key lime Slab pie, you make a graham cracker crust.
Combine key lime juice, zest, sweetened condensed milk, eggs, vanilla and salt.
Pour that into the pre-baked crust, bake for 10 more minutes and you’ve got yourself a sheet pan pie that will feed about 20 people.
CAN I USE A STORE BOUGHT PIE CRUST FOR KEY LIME PIE?
Yes, absolutely. I happen to love a good ole graham cracker crust, but a store bought frozen pie crust, will work too.
You’ll just need to roll out the dough into a 19×14-inch rectangle and place into the 15 x 10″ pan. Cut off any excess that reaches over the sides of the pan.
Prebake the pie crust, for 7-8 minutes, add the key lime filling and bake again, for an additional 10 minutes or until just set.
CAN I USE REGULAR LIMES INSTEAD OF KEY LIMES IN KEY LIME PIE?
Yes, by all means. Key limes are much smaller than regular limes, so you will need less limes to obtain 1 1/4 cups of juice.
Please do not purchase the key lime juice in a bottle. I never recommend purchasing citrus juices in a bottle, they’re just plain gross, do not taste like the rest thing and contain preservatives.
Sheet Pan Key Lime Pie will be your new favorite way to serve this cool and creamy dessert!
Sheet Pan Key Lime Pie
Yield 20 servings
Sheet Pan Key Lime Pie is luscious, dreamy and a creamy classic made all on one sheet pan to feed a crowd!
- 3 cups graham cracker crumbs, (about 2 1/2 packages)
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (14 oz cans) sweetened condensed milk
- 2 large eggs
- 2 tablespoons key lime zest
- 1 1/4 cups (about 5 lbs worth) fresh key lime juice*
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- whipped topping, lime zest and lime slices for garnish, if desired
*Can't find key limes? You can use regular limes.
- Preheat oven to 350°F degrees. Coat a 15 x 10" jelly roll pan with cooking spray.
- Process crackers in a food processor until fine crumbs form. Add in sugar and butter.
- Press crumb mixture into prepared jelly roll pan and bake for 8-10 minutes or until golden brown. Remove from oven and allow to cool.
- Into a large bowl whisk together sweetened condensed milk, eggs, lime zest, lime juice, vanilla and salt. Allow mixture to sit for 10 minutes to thicken.
- Pour into prepared pan and bake for 10 minutes or until just set.
- Cover with saran wrap and place into the refrigerator to firm up for at least 4 hours.
- Serve with whipped topping, a sprinkle of lime zest and lime slices, if desired.
Slightly adapted from Paula Deen
I love how well this sheet pan key lime pie turned out.
I will absolutely be making a key lime pie martini to toast to the Spring season so stay tuned for that!
Thank you to Melissa’s Produce for the amazing box of goodies. We’re thoroughly enjoying all of it!
Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a fun giveaway? 30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring! Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!
Prize #1: Swiss Diamond Cookware is giving one winner an XD Nonstick 6 Piece Newlywed Kitchen Kit! Swiss Diamond’s 6-Piece XD Newlywed Set is the ultimate nonstick cookware collection, with a pot or pan for nearly every recipe you can think of! Nothing conducts heat more efficiently than diamonds, and combined with the extra-thick cast aluminum body, these pans have amazingly even heat distribution. With this superior heat retention, they sear ingredients as well as stainless steel, but without the messy cleanup. The XD nonstick coating releases so well, you can cook anything without a drop of oil or butter. This set includes a 9.5″ fry pan, an 8″ fry pan, a 2.2 quart saucepan with lid, and 5.5 quart soup pot with lid.
Swiss Diamond® International dates back to 1974, when HORT Coating Center SA was founded in Sierre, Switzerland, as a scientific research company exploring new materials and surface coatings. Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, which led to the creation of Swiss Diamond® International SA. Visit https://www.swissdiamond.com/ for delicious recipes and the best nonstick cookware around.
Prize #2: Dixie Crystals is giving one winner the Wilton Ultimate Cake Decorating Tools Set! What better way to decorate your cakes made with Dixie Crystals sugar then to use this decorating set? A blue and white rectangular organizer caddy has 4 see-through drawers and 2 top compartments for holding tips, plus slots on the side to hold spatulas. Included in the caddy are 263 pieces including piping tips, a practice board, decorating bags, straight and angled spatulas, flower nails and an icing comb. There’s also a lot of handy fondant tools including a roller, cut-out sets, impression mats, modeling tools, shaping foam and a fondant smoother. It’s a cake decorators dream!
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results. Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.
Prize #3: Melissa’s Produce is giving one winner an Organic Family Produce Box. This box contains 100% organic fruits and vegetables including kale, cucumbers, apples, pears, lemons, oranges, carrots, onions, celery, garlic, and so much more! It’s easy to get in your five servings of fruits and vegetables with this fun produce box.
Joe and Sharon Hernandez founded Melissa’s Produce with a decade of produce industry experience in a small, rented produce warehouse lunchroom. The original office had just three telephones and four chairs. In a few short years the company would grew to occupy a newly renovated and expanded 280,000 square foot office and warehouse complex. The Melissa’s brand is named after Joe and Sharon’s daughter, who takes an active role in the company. The company’s Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa’s full line of organic produce. Visit https://www.melissas.com to find the best fruits, vegetables, gifts, and to get tasty recipes!
Prize #4: Nancy’s Yogurt is giving one winner a fabulous Nancy’s Yogurt tote bag full of fun items! One winner will receive a tote bag stuffed with coupons for free Nancy’s Yogurt products, a super cute T-shirt, recipe cards, and Post-Its. It’s everything you need to learn more about Nancy’s Yogurt.
Chuck and Sue Kesey opened Springfield Creamery in Oregon in 1960 right after they got married. For the first decade they focused on bottling glass jugs of milk for home delivery and school lunches. Nancy Van Brasch Hamren joined the Creamery in 1969 and shared her recipe for making yogurt. Nancy’s became the first yogurt sold in the United States to contain live probiotics. In 1999 Nancy’s Yogurt began distributing to all 50 states. Today there are nearly 60 employees and Springfield Creamery makes over 100 cultured dairy and soy products. To learn more about Nancy’s Yogurt, the products they sell, and how they make their products visit https://nancysyogurt.com/.
Prize #5: PEEPS is giving one winner a gift card to PEEPS® & Co. The winner can choose from a variety of delicious PEEPS® & Co candy items as well as apparel. They even have fun gifts like throw blankets, slippers, plush bunnies, and socks. The choice is yours!
Just Born, the company that makes PEEPS® & Co., was founded in 1923 in New York and moved to Bethlehem, Pennsylvania in 1932. Just Born got its name when founder, Sam Born, proudly displayed in his store window an evolving line of daily-made candy, declaring them “just born”. Today we enjoy the wonderful combination of sweet colored sugar and fluffy marshmallows that create the unforgettable taste experience of PEEPS® Brand Marshmallow Candies. Visit https://www.marshmallowpeeps.com/ to buy PEEPS® & Co. candy, gifts, and apparel.
Prize #6: Barlean’s is giving one winner a bottle of Seriously Delicious Omega-3, Extra Strength Ideal CBD Hemp Oil, and a bag of Super Seeds. Seriously Delicious Omega-3 is a tasty way to add Omega-3’s to your diet without a fishy after taste. The Extra Strength Ideal CBD Hemp Oil is made from US grown hemp, contains no artificial ingredients, has a natural mint flavor, and is gluten free, vegan, and is known to . Super Seeds are a delicious way to add antioxidants and Omega-3’s to your morning oatmeal, smoothies, and yogurt.
Barlean’s believes that people can make a difference in the world through ordinary purchases. They are on a mission to make premium natural supplements and functional foods that feed the mind and body and using our profits to support outreach programs for people in need, both locally and around the world. Visit www.barleans.com to learn more about their products, community, and where you can purchase their products.
Prize #7: Adams Extract is giving one winner four of their amazing extracts and a set of their food colors. The extracts include Pure Almond Extract, Pure Vanilla Extract, and Pure Lemon Extract. The winner will also receive Adams Best Twice as Strong Vanilla which is awesome to bake with.
John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, TX. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla. His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more. To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com/default.aspx.
Prize #8: Sprinkle Pop is giving one winner six fabulous sprinkle mixes from their Easter collection! The sprinkle mixes include Hangin’ with my Peeps, Bewitched, Signature, Green Tea, Cottontail Confetti, and Egg Hunt. These fun sprinkles are a great addition to any spring or Easter baked goods.
Liz Butts founded Sprinkle Pop in Texas. Liz found that not only can she pinpoint exactly what sprinkle color combinations work best together, she can create a custom blend with the perfect textures. She grew the business from a one-woman show operating out of the small “sprinkle room” in her house on nights and weekends then soon expanded to a dedicated warehouse space with a devoted team of sprinkle fairies in under a year. She makes delicious sprinkle mixes that are custom, vibrant and luxurious. Over 50% of all the sprinkles are dyed in house so they are one of a kind! Visit https://sprinklepop.shop/ to shop their sprinkles, learn how they give back to the community, and for fun recipes!
Friday #SpringSweetsWeek Recipes
- A #SpringSweetsWeek G & T by Culinary Adventures with Camilla
- Bunny Bark by Our Good Life
- Carrot Cake Ice Cream Sandwiches by Crumb Top Baking
- Carrot Cake Scones by Cheese Curd In Paradise
- Chocolate Crepe Cake Roll by A Kitchen Hoor’s Adventures
- Chocolate Marshmallow Dip by Simply Inspired Meals
- Chocolate Panna Cotta by The Gingered Whisk
- Chocolate Wacky Cake by The Gingered Whisk
- Cottontail Chex Mix by Books n’ Cooks
- Easy as Pie Coconut Cream Pie by A Day in the Life on the Farm
- Flower Pot Spring Cookies by The Freshman Cook
- Homemade Peach Cobbler by A Joyfully Mad Kitchen
- Key Lime Cupcakes by House of Nash Eats
- Key Lime Sugar Cookies by Kelly Lynn’s Sweets and Treats
- Lemon Cake Roll by Sweet Beginnings
- Lofthouse Soft Sugar Cookies with Frosting by The Crumby Kitchen
- Marshmallow S’Mores Cookies by Palatable Pastime
- Mint Chocolate Yogurt Pudding by Cindy’s Recipes and Writings
- Orange Cream Cheese Loaf Cake by A Savory Feast
- Orange Cream Overnight Oats by Cookaholic Wife
- Orange Creamsicle Fruit Salad by Home Sweet Homestead
- PEEPS Bunny Trail Cupcakes by Family Around the Table
- Sheet Pan Key Lime Pie by Strawberry Blondie Kitchen
- Simple S’mores Bars by Cooking With Carlee
- Small Batch Chocolate cupcakes by Creative Southern Home
- Strawberry Papaya and Blood Orange Margarita by Karen’s Kitchen Stories
- Strawberry Rhubarb Cake by Jolene’s Recipe Journal
- Vegan Blueberry Yogurt Coffee Cake by Hezzi-D’s Books and Cooks
- Vegan Lemon Blueberry Cupcakes by The Baking Fairy
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.