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These Italian Sandwich Sliders are served cold, packed full of Salami, Pepperoni, provolone, lettuce, tomatoes and onions for fresh and delicious party sandwiches!
We love to entertain, so recently before we were having people over for a football game, I was thinking of something simple, easy and delicious I could whip up.
My mind wandered to a submarine shop I use to frequent with my dad, when I was a little girl.
They had the best Italian sandwiches with a homemade submarine dressing.
Bingo! I’d make Italian sandwich sliders for the hungry football fans.
A quick stop at the store to pick up some slider buns, Margherita® Thick Sliced Pepperoni, Margherita® Genoa Salami (located in the deli) and cheese and I was on my way home.
Margherita® cracker cut items are perfect for these slider sandwiches.
They’re also great for dinnertime, snacking and cheese boards.
They have recipes on their website full of ideas for breakfast, lunch, dinner and appetizers so if you’re in need of a tasty recipe, check out this link.
What I love about these Italian Sandwich Sliders is how easy they are to prepare. BONUS! We serve them cold so there is no oven time required!
INGREDIENTS FOR THE BEST ITALIAN SANDWICH SLIDERS:
- Classic slider rolls
- Margherita Genoa Salami
- Margherita Thick Sliced Pepperoni
- Provolone cheese slices
- Roma tomatoes
- Salt and pepper
- White onions
- Shredded iceberg lettuce
- Submarine dressing (recipe below)
HOW TO MAKE ITALIAN SANDWICH
Cut slider in half.
Lay down salami followed by pepperoni.
Then layer on provolone cheese, tomatoes, salt, pepper, white onion and shredded lettuce.
Drizzle on submarine dressing and place on top bun.
INGREDIENTS FOR SUBMARINE DRESSING:
- Extra virgin olive oil
- Red wine vinegar
- Dried basil
- Dried oregano
HOW TO MAKE ORIGINAL SUBMARINE DRESSING:
Into a small mason jar, combine all ingredients for Italian dressing. Screw lid on tight and shake. Brush onto sandwiches before layering ingredients. Store Italian dressing in the refrigerator, in an air tight container for up to 2 weeks.
WHAT TO SERVE WITH ITALIAN SANDWICH SLIDERS:
We love to serve our cold Italian sliders with potato chips, French fries and/or a bowl of soup to round out a dinner.
WHAT TO PUT ON AN ITALIAN SANDWICH:
We recommend Margherita Genoa Salami and Pepperoni but you can also put these items on your Italian sandwich:
- Mozzarella cheese
CAN THESE ITALIAN SANDWICH SLIDERS BE MADE AHEAD OF TIME:
Because of the fresh ingredients, I do not recommend making these ahead of time.
Italian sandwich sliders are super easy to prepare and will take less than 10 minutes to make!
To see if Margherita products are available near you, check out this link. Don’t forget, you’ll also find recipes there and an assortment of other products offerings. What easy appetizer do you like to serve your guests?