This Grilled Asparagus with Mustard Dill Sauce is sponsored in conjunction with #BBQWeek. I received product samples from sponsors to use in creating #BBQWeek recipes. However, all opinions are mine alone.
Grilled Asparagus with Mustard Dill Sauce is tangy, creamy and a herbaceous side dish. It’s the perfect vegetable to add to any of your cookout and BBQ grilled meals.
If you love to grill, try these Hawaiian BBQ Hot Dogs!
If there’s one thing I love, its asparagus season, and I’m so happy it’s here! I’ve loved asparagus for as long as I can remember and I especially love this Asparagus and Spinach Frittata!
We usually drizzle olive oil, salt and pepper over the asparagus and grill it for an easy and quick side dish but sometimes I like to give it a little more jazz and make this Grilled Asparagus with Mustard Dill Sauce. It’s absolutely amazing and perfect for summertime grilling.
I recently participated in #brunchweek and Michigan asparagus was a sponsor. They’re also sponsoring #BBQweek which means double the asparagus love!
For Brunch week I made Breakfast Macaroni and Cheese and put asparagus in it and an egg. So yes, it’s epic but this Grilled Asparagus with Mustard Dill Sauce is not far behind.
Not only is asparagus delicious, it’s healthy too!
It’s chocked full of vitamins, minerals and fiber. It’s low in calories too which is why I love to add it to frittatas, salads and stuff them into chicken breasts.
However it’s also awesome wrapped them in bacon or prosciutto.
The mustard dill sauce that we drizzled over the top is a simple dressing made of Dijon mustard, garlic, chicken stock, dill, salt and pepper. It’s super easy to make and really elevates the asparagus.
This grilled asparagus with mustard dill sauce is the perfect vegetable to add to any of your cookout and BBQ grilled meals.
Grilled Asparagus with Mustard Dill Sauce
Yield 8 servings
Grilled Asparagus with Mustard Dill Sauce is tangy, creamy and an herbaceous side dish. It's the perfect vegetable to add to any of your cookout and BBQ grilled meals.
- 2 lbs asparagus, trimmed
- 2 tablespoons olive oil
- salt and pepper
- 1/3 cup dijon mustard
- 1/4 cup low sodium chicken stock
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, minced
- salt and pepper
- Lightly coat asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
- Into a small bowl, whisk Dijon mustard, chicken stock, garlic, dill and salt and pepper. Taste for seasoning and adjust salt and pepper to your preference.
- Pour over grilled asparagus and enjoy.
Courses Side Dish
Serving Size 8 servings
Amount Per Serving
% Daily Value
Total Fat 4 g
Saturated Fat 1 g
Sodium 65 mg
Total Carbohydrates 5 g
Dietary Fiber 2 g
Sugars 2 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you don’t have a grill, or grilling isn’t your thing, you can totally make these on the stove top, on a grill pan, or roast them in the oven. We do this during the winter as I’m not going out in 2 feet of snow in these Midwest winters!
We roast the asparagus in the oven with Parmesan cheese and a squeeze of lemon and it’s superb.
How do you like to prepare your asparagus?
Thank you Michigan asparagus for the loveliest arrival of asparagus I’ve ever laid eyes on.
How to store asparagus: As soon as you get home from the store, place your asparagus into a mason jar or a deep bowl and fill with about an inch or so of water. Change the water when it starts to get cloudy.
Pro tip: I just learned this while watching The Kitchen on Food Network. When they went to grill asparagus, they put down a wire cooling rack so the asparagus didn’t fall through the grate. Genius. I highly recommend you get yourself a wire cooling rack for the grill. (affl link)
See what the bloggers served up Monday for #BBQWeek
Asiago Garlic and Bacon Grilled Asparagus by Daily Dish Recipes
Asian Grilled Asparagus by Books n’ Cooks
Blackened Chicken, Asparagus & Avocado Salad by Tip Garden
Chicken and Asparagus Grilled Pizza by Jolene’s Recipe Journal
Chicken Souvlaki Kabobs by A Kitchen Hoor’s Adventures
Double Blueberry Bison Burgers by Culinary Adventures with Camilla
Grilled Asparagus Summer Caprese Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grilled Blueberry and White Pepper Pork Chops by Corn, Beans, Pigs & Kids
Easy Lighter Grilled Buffalo Chicken by Jonesin’ For Taste
Grilled Asparagus with Mustard Dill Sauce by Strawberry Blondie Kitchen
Grilled Caesar Asparagus by 4 Sons ‘R’ Us
Grilled Chicken with Pineapple Salsa and Asparagus by Simple and Savory
Grilled Eggplant Caprese Salad by Everyday Eileen
Grilled Fruit & Cake Kabobs by Red Cottage Chronicles
Grilled London Broil by Hezzi-D’s Books and Cooks
Grilled London Broil with Chimichurri Sauce by Cookaholic Wife
Grilled Pork Burgers with Hawaiian-Style Buns by Karen’s Kitchen Stories
Grilled Sweet and Spicy Mustard Pork Chops by Soulfully Made
Meat Lover’s Kebabs by Cindy’s Recipes and Writings
Southwestern 7 Layered Dips by The Freshman Cook
Tangerine Hatch Chile Grilled Chicken Fajitas by Family Around the Table
Tangerine Hatch Chile Honey Chicken Kebabs by Palatable Pastime
In addition to all of these AMAZING recipes, there’s a GIVEAWAY and it’s nothing short of EPIC! Make sure to enter below and be sure to check out and read about all of the wonderful and generous sponsors who made this week possible and what they’re giving away.
Welcome to #BBQWEEK! This week you’ll enjoy more than 70 recipes from more than 20 bloggers. There is also the opportunity to win one of three great prizes from our sponsors. Thank you to Michigan Asparagus for providing bloggers with freshly harvested asparagus, to Adams Extract & Spice for wonderful rubs and spices for grilling and Not Ketchup for bloggers choice of sauce.
Prize Number 1: $100 Gift Card Courtesy of Michigan Asparagus (Value $100)
Michigan Asparagus is known for its hand snapped fresh asparagus. It is available May – June and grown mostly in Oceana County along the shores of Lake Michigan. Michigan Asparagus has excellent flavor and a long shelf life. It is a nutrient-dense, low-calorie vegetable with no fat, no cholesterol, and very little sodium. Approximately 120 local Michigan farmers produce approximately 20 million pounds of Michigan Asparagus during the state’s 6-7 week harvest. Remember to buy U.S. for the freshest of the fresh.
Prize Number 2: Not Ketchup Sampler 5-Pack (Value $40)
Not Ketchup is a line of fruit gourmet grilling and dipping sauces with no added sugar, no corn syrup and no artificial sweeteners. They are gluten-free, dairy-free, soy-free, paleo, vegan, low-carb and Whole30 friendly.
Flavors in the sampler pack:
Tangerine Hatch Chile Not Ketchup blends sweet-tart California tangerines with a touch of heat from authentic Hatch chiles from New Mexico. Favorite pairings: fish, chicken, turkey
Cherry Chipotle Not Ketchup combines ripe cherries with the subtle, smoky heat of chipotle pepper. Favorite pairings: burgers, steak, salmon, ribs, meatballs
Blueberry White Pepper Not Ketchup takes blueberries to the savory side with a touch of mustard and a little kick of white pepper. Favorite pairings: lamb chops, shrimp, scallops, pork tenderloin, goat cheese
Smoky Date Not Ketchup mixes the natural sweetness of sun-ripened California dates with aromatic smoked paprika. Favorite pairings: pork chops, roast turkey, rotisserie chicken, ham, sausages
Spiced Fig Not Ketchup blends rich California Mission figs with warm spices like cinnamon, anise and black pepper. Favorite pairings: Leg of lamb, steak, roast chicken, cheddar cheese
Prize Number 3: A bottle of vanilla and a selection of rubs from Adams Extract & Flavors (Value $30)
From humble beginnings in Battle Creek, Michigan, to a rooted history in Texas, one thing has stayed the same: a commitment and passion to provide only the highest quality and innovative products and services. For over 125 years it’s really been that simple…make great food taste even better! Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines.
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Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.2