Grilled Asparagus with Mustard Dill Sauce
Prep
Cook
Total
Yield 8 servings
Grilled Asparagus with Mustard Dill Sauce is tangy, creamy and an herbaceous side dish. It's the perfect vegetable to add to any of your cookout and BBQ grilled meals.
Ingredients
- 2 lbs asparagus, trimmed
- 2 tablespoons olive oil
- salt and pepper
- 1/3 cup dijon mustard
- 1/4 cup low sodium chicken stock
- 2 garlic cloves, minced
- 2 tablespoons fresh dill, minced
- salt and pepper
Instructions
- Lightly coat asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
- Into a small bowl, whisk Dijon mustard, chicken stock, garlic, dill and salt and pepper. Taste for seasoning and adjust salt and pepper to your preference.
- Pour over grilled asparagus and enjoy.
Courses Side Dish
Cuisine American
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 55 | ||
% Daily Value | ||
Total Fat 4 g | 6% | |
Saturated Fat 1 g | 5% | |
Sodium 65 mg | 3% | |
Total Carbohydrates 5 g | 2% | |
Dietary Fiber 2 g | 8% | |
Sugars 2 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/grilled-asparagus-with-mustard-dill-sauce/