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Strawberry Blondie Kitchen

Everyday recipes for the whole family

Home » Chicken Tikka Masala Meatballs

By Megan | Strawberry Blondie Kitchen 1 Comment

Chicken Tikka Masala Meatballs

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These chicken tikka masala meatballs come together quickly in one pan for an easy and simple takeout dinner at home!

chicken tikka masala meatballs cooked in a skillet with naan bread and jasmine rice

The first time I tried chicken tikka masala was just a few short weeks ago.

My first thought was how aromatic it was and then how silky smooth, flavorful and delicious it was.

These chicken tikka masala meatballs remind of the takeout we had that night but this homemade recipe takes less than 40 minutes thanks to Blue Elephant Royal Thai Cuisine Yellow Curry Sauce.

bowl of chicken tikka masala meatballs with jasmine rice

This Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is all you need to jump start a great meal. It makes for a quick and easy meal solution any night of the week!

It’s All-Natural (with no preservatives) restaurant quality and Authentic (Made in Thailand with 100% Thai ingredients)

I also really love it because it’s milder and creamier than traditional Indian curry and it’s something I know my kids can enjoy without it being spicy.

If you like spicier, feel free to add in some red pepper flakes or some cayenne pepper to your desired heat.

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I purchased Blue Elephant Royal Thai Cuisine Yellow Curry Sauce at my local Jewel-Osco but you can also find the product at The Fresh Market, Stop & Shop, World Market, Giant Eagle Market District, Gelson’s, Harmon’s and select Walmart, Albertsons, Safeway, and Giant Foods. Also available online at Kroger and Amazon.​

chicken tikka masala recipe

ingredients 

  • ground chicken
  • egg
  • breadcrumbs
  • tomato paste
  • Garam Masala*
  • cilantro
  • Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
  • red bell pepper slices
  • can of diced tomatoes

ingredients for chicken tikka masala meatballs

*Garam Masala is an aromatic spice blend that’s a touch sweet, earthy, nutty and a touch spicy. It’s quick and easy to make at home with just a few pantry staples. Combine these spices:

  • 1/2 tablespoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon cardamom
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg or mace

how are chicken tikka masala meatballs made

  • Start by placing your ground chicken into a bowl.
  • Next, add in breadcrumbs, egg, tomato pasta, garam masala and chopped cilantro. Combine, carefully as to not over mix. Using a medium cookie scoop, scoop meatballs and place them onto a sheet pan.

combine ground chicken with additional ingredients and use cookie scoop to form meatballsplace chicken meatballs on sheet pan until ready to use

  • Into a large skillet, add Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, water (according to package directions), red pepper slices and tomatoes. Bring to a boil, then reduce to medium low, add in meatballs.
  • Cook on one side for 12 minutes, flip and cook an additional 10-12 minutes or until meatballs are cooked through.

one pan chicken tikka masala meatballs

Serving suggestions

We served the meatballs over Jasmine rice that I cooked with a bay leaf and Naan bread for dipping in the sauce.

Continue to Content
Chicken Tikka Masala Meatballs

Chicken Tikka Masala Meatballs

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
These chicken tikka masala meatballs come together quickly in one pan for an easy and simple takeout dinner at home!

Ingredients

  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tablespoon tomato paste
  • 1 teaspoon Garam Masala*
  • 3/4 teaspoon salt
  • 2 tablespoons cilantro, chopped and divided
  • 1 package Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
  • 1 red bell pepper, sliced
  • 1 (14.5oz) can of diced tomatoes, drained

Instructions

  1. Start by placing your ground chicken into a bowl.
  2. Next, add in breadcrumbs, egg, tomato paste, garam masala, salt and 1 tablespoon cilantro. Combine, carefully as to not over mix. Using a medium cookie scoop, scoop meatballs and place them onto a sheet pan.
  3. Into a large skillet, add Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, water (according to package directions), red pepper slices and tomatoes. Bring to a boil, then reduce to medium low, add in meatballs.
  4. Cook on one side for 12 minutes, flip and cook an additional 10-12 minutes or until meatballs are cooked through. Top with remaining cilantro
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 403Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 188mgSodium: 512mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 38g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

© Megan | Strawberry Blondie Kitchen
Cuisine: Indian / Category: One Pot

two bowls of chicken tikka masala meatballs with jasmine rice alongside Blue Elephant Yellow Curry Sauce

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Filed Under: One Pot Tagged With: chicken, Curry, Indian, meatballs

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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  1. Anmol Barbecue Restaurant says

    at

    It looks so delicious! Nice prep as well. Thanks for sharing the recipe!

    Reply

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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