This Chicago Style Hot Dog Recipe features a beef hot dog piled high with mustard, relish, chopped onion, tomato, sport peppers, dill pickle chips all on a poppy seed bun.
Before you send me any type of comment, email, blast on social media, hear me out.
I am from a suburb of Chicago and know very well that Chicago Style Hot Dogs have a dill pickle spear. However, mine features dill pickle chips because they’re easier for my children to eat.
I didn’t claim this was an authentic Chicago Style Hot Dog recipe BUT it’s just as good, because these Mt. Olive Dill Pickle Chips are just as delicious as a spear!
I mean are you really going to say no to a beautiful creation such as this…I think not!
If you aren’t familiar with a Chicago Style Hot Dog, let me enlighten you
WHAT IS A CHICAGO STYLE HOT DOG?
A Chicago Style Hot Dog is always an all beef hot dog, placed into a poppy seed bun and topped with yellow mustard, chopped white onions, sweet pickle relish, tomato slices, a dill pickle spear and a sprinkle of celery salt.
NEVER is there ketchup on a Chicago Style Hot Dog. But I won’t judge you if you put some on there. To each their own!
My family loves pickles, and these resealable bags are perfect for us.
Whether we’re headed out for a picnic, road trippin’ in the car or bringing this Chicago Style Hot Dog recipe to our friends for a potluck, these pouches are perfect for On-The-Go.
When Fall rolls around again, I’ll also be packing some of them in my children’s lunches and bringing them along for tailgating!
INGREDIENTS FOR CHICAGO STYLE HOT DOG RECIPE?
- Vienna All Beef Hot Dogs
- White onion, chopped
- Sweet pickle relish
- Dill Pickle Chips or Dill Pickle Spear
- Sport Peppers
- Yellow Mustard
- Poppy Seed Bun
HOW TO MAKE A CHICAGO STYLE HOT DOG?
A Chicago hot dog is always cooked in hot water. However, you can grill them or heat them up in the microwave if you’d like.
- Start by simmering the hot dogs in water for 8-10 minutes.
- Steam the hot dog buns in the microwave.
- When the hot dogs are heated through, placed into poppy seed bun and top with chopped onions, relish, mustard and sport peppers.
- Tuck tomato slices and dill pickle onto the sides of the hot dog and sprinkle with celery salt.
Have a Chicago themed party and serve this Chicago Style Hot Dog recipe!
These Mt. Olive dill pickle chips make this Chicago style hot dog recipe easier for my kids to eat.
It can be a little hard for them to bite into a spear so there pickle chips are perfect!
Mt. Olive is the #1 Pickle, Peppers and Relish brand in the country. Still bringing innovation to pickles, even though Mt Olive’s been around since 1926.
THIS CHICAGO STYLE HOT DOG RECIPE IS AS AUTHENTIC AS YOU’RE GOING TO GET UNLESS YOU BOOK A TRIP TO CHICAGO!
How do you plan on using these On-The-Go pouches?
This looks like a hot dog I could get excited about! Ilove all the fresh tomatoes and the peppers.