Blood Orange Party Punch is a boozy concoction of Falls delicious bounty. Filled with pomegranates, apples, pears, lemons cranapple juice, wine and champagne it’s the ultimate cocktail to serve for all your Autumn festivities!

When leaves turn their beautiful shades of Fall, the weather dips and theirs a crisp in the air, serve this Blood Orange Party Punch.

It’s the perfect beverage to serve for tailgating, sitting around a campfire, or soaking up the last warm days of the season.

This Blood Orange Party Punch comes together so simply, you’ll make it over and over again.

And did we mention the color?!

If this doesn’t scream Fall, I don’t know what party punch does!

INGREDIENTS FOR BLOOD ORANGE PUNCH RECIPE

• Apples
• Pears
• Lemons
• Pomegranate seeds
• Cranberry Apple Juice
• Cinnamon sticks
• Your favorite Wine, I recommend a white or Rose wine
• Champagne
• Cinnamon sugar, for rimming, if desired

HOW TO MAKE BLOOD ORANGE PUNCH FOR A PARTY

Into a large pitcher place pears, apples, lemons and blood oranges into the bottom.

Sprinkle in pomegranate seeds.

Add in cinnamon sticks and top with Cranapple juice, wine and your favorite champagne

Place cinnamon sugar onto a plate and rim glasses with blood orange wedge.

Dip glasses into cinnamon sugar to create a delicious sugar rim.

WHAT JUICE CAN I USE FOR AN ALCOHOLIC PARTY PUNCH? 

When making large batch party punches, I prefer to use a light or diet juice.  One that doesn’t contain a ton of sugar.

For this Blood Orange Party Punch I used Diet CranApple juice, which contains 1 gram of sugar.

Since champagne and wine both contain sugar, I try to control any extra amount I’d be putting in.

Feel free to use any type of juice you’d like.

HOW TO MAKE NONALCOHOLIC PARTY PUNCH

Yes, you can make this blood orange party punch without alchohol.

Just sub both the wine and the champagne with your favorite juices, that would go well with the fruit within the pitcher, and it’ll turn out great!

Be sure to use pop, like Sprite or Ginger Ale, for the bubbles!

TIPS FOR MAKING PARTY PUNCH

Be sure to pour the champagne into the pitcher right before serving.

If you pour the champagne in too early, the bubbles will subside.

Add the juice.  

When serving the punch, allow guests to add ice directly to their glasses.  Place ice into the pitcher will dilute the punch.

CAN I MAKE PARTY PUNCH IN ADVANCE?

Yes, however make sure you don’t make it too far in advance.

It’s best to make party punch the night before or the morning of.

Pears and apples will oxidize, or turn brown, so it’s best to make them within a day of serving

HOW LONG WILL THE PARTY PUNCH LAST?

Party punch is best when served within 1 day of making.

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Blood Orange Party Punch

Yield: 8 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Blood Orange Party Punch is a boozy concoction of Falls delicious bounty. Filled with pomegranates, apples, pears, lemons cranapple juice, wine and champagne it's the ultimate cocktail to serve for all your Autumn festivities!

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Ingredients

• 2 Apples, thinly sliced
• 2 Pears, thinly sliced
• 2 Lemons, thinly sliced
• 3 blood oranges, thinly sliced
• 1/3 cup Pomegranate seeds
• 2 cups Cranberry Apple Juice
• 2-3 Cinnamon sticks
• 1 bottle your favorite Wine, I recommend a white or Rose wine
• 1/2 (750ml) bottle of Champagne
• Cinnamon sugar, for rimming, if desired

Instructions

1. Into a large pitcher place pears, apples, lemons and blood oranges into the bottom.
2. Sprinkle in pomegranate seeds.
3. Add in cinnamon sticks and top with Cranapple juice, wine and your favorite champagne
4. Place cinnamon sugar onto a plate and rim glasses with blood orange wedge.
5. Dip glasses into cinnamon sugar and pour in punch. Garnish glasses with additional fruit.

Notes

This punch can serve from 8-10 people depending on the size of your glasses.

Recommended Products

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• 
  Weighted Barspoon, Gold
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  Libbey Cantina Glass Pitcher, 90-ounce
• 
  Libbey Selene Punch Bowl Set with 8 Punch Glasses and Ladle

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 317 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 6mg Carbohydrates: 59g Net Carbohydrates: 0g Fiber: 7g Sugar: 44g Sugar Alcohols: 0g Protein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on strawberryblondiekitchen.com should only be used as a general guideline.

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