Name: Sheet Pan Mexican Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 9 ounces chorizo; 1/2 red onion, diced; 1/2 red bell pepper, diced; 1 jalapeno pepper, diced; 2 cloves garlic, minced; 1 cup black beans; 18 eggs; 2 cups Cabot 4 Cheese Mexican Blend; 1/4 cup cilantro, chopped and divided; toppings: cilantro, diced tomatoes, sliced jalapenos, sliced avocado

This Sheet Pan Mexican Frittata is packed full of delicious Mexican flavors and is perfect for a crowd or meal prep!

If you’re a fan of breakfast, check out these other breakfast recipes.

It’s Brunch Week 2019, y’all!

It is one of my favorite weeks of the year. Who doesn’t love a week packed full of your favorite brunch type desserts, pastries, cocktails and more!

AND we’ve got some AMAZING sponsor prizes you’ve gotta sign up for.

I’ve got a fabulous week full of delicious recipes headed your way but first up, we’re starting with this Sheet Pan Mexican Frittata.

It’s a sheet pan packed with chorizo, black beans, onions, jalapenos and Mexican cheeses. How delicious does this look?!

I can picture it now. A fabulous fiesta brunch with this Sheet Pan Mexican frittata, chips and salsa and a pitcher of margaritas. In my opinion, that sounds like the best kind of brunch.

It’s also the best kind of mail day when this shows up on your doorstep from one of our fabulous sponsors, Cabot Cheese.

I’m obsessed with their cheese. Their Vermont Cheddar is some of my favorite on the planet. And do you see this Bacon cheddar?! I mean the variety here just knocks this cheese loving girl’s socks off.

Cabot, you rock my World!

This Sheet Pan Mexican Frittata is super simple to put together and tastes delicious!

ITEMS NEEDED TO MAKE SHEET PAN FRITTATS

To make this sheet pan frittata you are going to need a 15×10″ jelly roll pan.

If you would like to make a smaller sized frittata, you can use a 9×13 inch pan.

Eggs. A lot of them. This recipes calls for 18 eggs.

If you were to use a 9×13 inch pan, you would use 12 eggs.

HOW TO MAKE THIS SHEET PAN MEXICAN FRITTATA

Preheat oven to 450 degrees and spray a 15×10 jelly roll pan, liberally, with cooking spray.

Start off by browning up some chorizo in a large skillet. Add in chopped red bell pepper, onion, jalapeno and garlic. Saute until tender, about 5 minutes. Stir in black beans.

Spread into the bottom of your pan.

Into a large mixing bowl, stir together eggs, cilantro and Cabot 4 Cheese Mexican Blend.

Pour on top of chorizo mixture in pan and bake for 12 minutes, sprinkle with additional cheese and bake an additional 1-2 minutes, or until cheese is melted.

Top with chopped tomatoes, avocado slices, sliced jalapenos and chopped cilantro.

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This Sheet Pan Mexican Frittata is packed with flavor. It’s super cheesy and bursting with fresh flavors.

Sheet pan frittatas are a great way to meal prep.

You can make a week’s worth of breakfast on one pan.

You can personalize the frittatas to include any ingredients and flavors you’d like.

RECIPES FOR SHEET PAN FRITTATAS

Sheet pan frittatas are a great way to meal prep.

You can make a week’s worth of breakfast on one pan.

You can personalize the frittatas to include any ingredients and flavors you’d like.

Some recipes you may want to try include:

Let your creative mind run when it comes to perfecting the perfect sheet pan frittata.

One bite of this Sheet Pan Mexican Frittata and you’ll be hooked!