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Sheet Pan Mexican Frittata

Prep

Cook

Inactive

Total

Yield 12 servings

This Sheet Pan Mexican Frittata is packed full of delicious Mexican flavors and is perfect for a crowd or meal prep!

Ingredients

Instructions

  1. Preheat oven to 450 degrees and spray a 15x10 jelly roll pan, liberally, with cooking spray.
  2. Start off by browning up some chorizo in a large skillet. Add in chopped red bell pepper, onion, jalapeno and garlic. Saute until tender, about 5 minutes. Stir in black beans.
  3. Spread into the bottom of your pan.
  4. Into a large mixing bowl, stir together eggs, 2 tablespoons cilantro and 1 1/2 cups Cabot 4 Cheese Mexican Blend.
  5. Pour on top of chorizo mixture in pan and bake for 12 minutes.
  6. Sprinkle with remaining 1/2 cup cheese and bake an additional 1-2 minutes, or until cheese is melted.
  7. Top with chopped tomatoes, avocado slices, sliced jalapenos and chopped cilantro.

Courses Breakfast

Cuisine American

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/sheet-pan-mexican-frittata-brunchweek/