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Strawberry Blondie Kitchen

Everyday recipes for the whole family

Home » Pear and Blue Cheese Scones

By Megan | Strawberry Blondie Kitchen 1 Comment

Pear and Blue Cheese Scones

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee!

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen

We made it to the last day of #FabulousFallBounty.  Have you checked out all of the amazing recipes?!  If not, scroll to the bottom of this page and be sure to check out all other 11 bloggers and see their fabulous recipes using these amazing products.

And if you forgot, here are my 2 submissions; Fall Bounty Sheet Pan Nachos and Everything Bagel Squash Egg in the Hole.

As for today, I’m coming to you with another breakfast recipe but on the sweeter side.  These Pear and Blue Cheese Scones are delicious and not dry and crumbly like you normally think of when you think of scones.

They’re moist, sweet, delicious and the perfect pair (pun intended!)

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen

I had never had a scone before works at a coffee shop.  To me, it wasn’t something that I wanted with breakfast.  I’m usually more of a piece of banana bread or coffee cake kinda girl.

But when I started working at the coffee shop, it was our job to try everything on the menu so that we could accurately describe them to customers.

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So, there I was sampling away the pastry case and onto the scones.  My first bite of a cranberry orange scone and I was hooked.  (I’ve got to recreate those)  It was absolutely delicious and even better when paired with coffee.

I know a lot of times you see scones and think they are just dry pastries, but these Pear and Blue Cheese Scones are nothing like that.

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen

To be honest, I was nervous making them because I have never made scones before and I didn’t want to end up with rock hard.

What I got was a delightfully moist and soft scone that is melt in your mouth delicious.

And please don’t run from the blue cheese.  It works beautifully in these scones to give them a slight tang that pairs perfectly with the sweet pears.

If you’ve been scared of scones before, I am here to tell you that, you can do it.  I am living proof with these Pear and Blue Cheese Scones that you can make bakery style scones at home and you will enjoy them!

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen
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Pear and Blue Cheese Scones

Author Megan | Strawberry Blondie Kitchen

Yield 8 servings

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! 

Ingredients

  • 2 and 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cut into pieces
  • 4 ounces blue cheese
  • 1 cup pears, diced
  • 1 tablespoon vanilla bean paste
  • 1 cup cold buttermilk
  • 1 tablespoon heavy cream

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with a Silpat or parchment paper.
  2. In a large bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.  Using a pastry cutter, 2 knives or your hands, cut the butter into the dry ingredients until they resemble small crumbs.  Gently fold in the blue cheese and pears.  Slowly add in the vanilla bean paste and buttermilk and stir just until the dough comes together (overworking will result in tough, dry scones)
  3. Turn out the dough onto a lightly floured surface and gently knead the dough a few times. Shape into a round disk.  Cut into 8 triangles and arrange onto sheet pan.  Brush the tops with heavy cream
  4. Bake for 13-15 minutes or until the tops are golden brown.  Transfer to a wire rack to cool completely.

Courses Breakfast

Nutrition Facts

Serving Size 8 servings

Amount Per Serving

Calories 358

% Daily Value

Total Fat 16 g

25%

Saturated Fat 10 g

50%

Cholesterol 44 mg

15%

Sodium 629 mg

26%

Total Carbohydrates 45 g

15%

Dietary Fiber 3 g

12%

Sugars 22 g

Protein 8 g

16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

I drizzled my scones with a little bit of honey for extra sweetness but you could add jam or nothing at all.  They’re sweet on their own.

What is your favorite type of scone?  Mine still remains the cranberry orange scone which I will have to recreate and post the recipe but these pear and blue cheese scones are running up a very close second!

Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen

Don’t forget to check out these blogs for more #FabulousFallBounty

A Day in the Life on the Farm
Bear and Bug Eats
Cookaholic Wife
Cooking with Carlee
Culinary Adventures with Camilla
Family Around The Table
Hezzi-D’s Books and Cooks
Simple and Savory
Strawberry Blondie Kitchen
The Crumby Kitchen
The Freshman Cook
The Redhead Baker

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Soft and sweet, with pillows of pear and rich blue cheese and a drizzle of honey, these Pear and Blue Cheese Scones are the perfect pair with your morning cup of coffee! | Strawberry Blondie Kitchen


I received product from Melissa’s, Le Creuset and Silpat for recipe development in conjunction with #FabulousFallBounty but the content and opinions expressed here are my own. 

Filed Under: Breakfast Tagged With: blue cheese, breakfast, pear, scones

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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Comments

  1. Wendy says

    at

    Love pear and blue cheese together so I know I would love these scones.

    Reply

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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