These Everything Bagel Breakfast Pockets are sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
These delicious Everything Bagel Breakfast Pockets have eggs, sausage and Everything Bagel cheddar cheese stuffed inside puff pastry. They’re nothing short of incredible and the best excuse to wake up!
If you’re a breakfast fan, try this Breakfast Macaroni and Cheese!
I am going to be brutally honest…This week is hell… in the best way possible. I’m so busy I am not even sure if my head is on straight. Actually, I know it isn’t.
Between #Brunchweek, which has been nothing short of epic, I’m hosting a Cinco de Derby party at our local Moose Lodge. I’m also a member of my children’s PTO and we’ve been prepping for next week’s teacher appreciation week.
We’re halfway through the week and all I can say is, pass me a mint julep and a taco because this girl is exhausted!
Thank Goodness I made these Everything Bagel Breakfast Pockets last weekend so I’d remember to feed my kids breakfast in the morning!
When I first started seeing Everything Bagel seasoning I was on it. I had my BFF’s stepmother grab me a bottle from Trader Joe’s, since I do not live within driving distance of one, and since then I’ve purchased another bottle.
The seasoning is amazing and if you aren’t local to a TJ’s you can purchase it online through Amazon.
Cabot cheese is a sponsor for Brunch week and within the amazing package of cheese they sent me, there was this Everything Bagel Cheddar Cheese. Holy mother of all things cheese, it’s bomb.com
I knew I had to use that cheese in something so I came up with these Everything Bagel Breakfast Pockets.
My kids love toaster pastries stuffed with strawberry and topped with a delicious icing and sprinkles, but I wanted something savory that would combine all our breakfast favorites.
These Everything Bagel Breakfast Pockets are a cinch to make. They’re ready in under 30 minutes so you can have savory pocket pastries whenever the craving hits and lemme just tell you, it’ll be often.
I’ve gotta give a shout out to puff pastry. That stuff is just incredible and saves you so much time in the kitchen. I used it for these Espresso Cream puffs and these Blackberry lime buttercream puffs. Both are delish!
My family loved these Everything Bagel Breakfast Pockets so much that they’ve asked me to try my hand at a sweet version too which I know will be infinitely better than the blue box you can purchase in the store. So stayed tuned for a sweet version. Any suggestions?
Everything Bagel Breakfast Pockets are filled with all of your breakfast favorites with the taste of an Everything Bagel.
Everything Bagel Breakfast Pockets
Prep
Cook
Total
Yield 8 servings
These delicious Everything Bagel Breakfast Pockets have eggs, sausage and Everything Bagel cheddar cheese stuffed inside puff pastry. They’re nothing short of incredible and the best excuse to wake up!
Ingredients
- 1 box (17.3oz) Puff Pastry Sheets, thawed.
- 16 ounces breakfast sausage
- 1 tablespoon butter
- 7 eggs, divided
- 2 tablespoons milk
- ¼ teaspoon salt
- 1/8 teaspoon pepper.
- 4 ounces Cabot Everything Bagel cheddar Cheese
- ¼ cup green onions, sliced
- 2 tablespoons Everything Bagel seasoning
Instructions
- Preheat oven to 425 degrees F. and line 2 baking sheets with parchment paper or a Silpat.
- Brown sausage in a medium pan over medium heat. Remove to a paper towel lined plate.
- In a medium bowl, whisk eggs, milk, salt and pepper.
- Add 1 tablespoon butter to the same pan you browned the sausage and pour in egg mixture. Cook the eggs for 3 minutes, until they’re still soft.
- Remove from heat and stir in cheese.
- Stir in sausage and green onions.
- Roll out puff pastry onto a floured surface into a 12 x 10” square. Cut the square into 4 equal parts. Repeat with second puff pastry sheet.
- Place 1/3 cup of the egg filling onton each square. Fold over the puff pastry and crimp the edges to completely seal.
- Place remaining egg in to a small bowl and whisk.
- Brush egg wash over the puff pastry sheets and sprinkle with Everything Bagel seasoning.
- Bake in the oven for 15 minutes or until golden brown.
**I had about 1/2 cup extra filling leftover. Use in an omelet, breakfast quesadilla or a skillet.
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 483 | ||
% Daily Value | ||
Total Fat 34 g | 52% | |
Saturated Fat 15 g | 75% | |
Cholesterol 162 mg | 54% | |
Sodium 828 mg | 35% | |
Total Carbohydrates 25 g | 8% | |
Dietary Fiber 2 g | 8% | |
Sugars 2 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
just look at that flaky crust stuffed with eggs, sausage and cheese. This is definitely how I want to spend eat morning. With an Everything Bagel Breakfast Pocket in one hand and a cup of coffee in the other! Cheers to better mornings with these babies!
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Blackberry Ginger Mint Julep from The Crumby Kitchen
Peppermint Mocha Coffee Syrup from Hezzi-D’s Books and Cooks
Strawberry Bellini from Caroline’s Cooking
BrunchWeek Appetizers:
Barley and Apple Salad with Kale Pesto from A Day in the Life on the Farm
BrunchWeek Egg Dishes:
Asparagus and Cheese Tart from Brunch-n-Bites
Muffin Tin Frittatas from Sweet Beginnings
Red Pepper, Asparagus and Cheddar Quiche from Family Around the Table
Shaksuka from Karen’s Kitchen Stories
BrunchWeek Breads, Grains, and Pastries:
Carrot Cake Baked Oatmeal from Cooking with Carlee
French Toast Sticks from The Barbee Housewife
Khachapuri – Georgian Cheese Bread with Eggs from A Kitchen Hoor’s Adventures
Pineapple Upside Down Pancakes from For the Love of Food
Strawberry Streusel Crescent Muffins from Kudos Kitchen by Renee
Tiramisu Pancakes from Tara’s Multicultural Table
BrunchWeek Main Dishes:
Everything Bagel Breakfast Pockets from Strawberry Blondie Kitchen
Frutti di Mare Marinati from Culinary Adventures with Camilla
BrunchWeek Fruits, Vegetables and Sides:
Artichoke & Sun-Dried Tomato Pasta Salad from Eat Move Make
Asparagus Tart from Mildly Meandering
Creamy & Luscious Italian Asparagus from Girl Abroad
Roast Carrots with Pine Nuts & Feta from Books n’ Cooks
Sweet Potato Avocado Toast from Forking Up
BrunchWeek Desserts:
Chocolate Caramel Muffins from The PinterTest Kitchen
Coconut Cupcakes with Coconut and Blueberry Frosting from Love and Confections
Chocolate Rum Beet Cupcakes with Cream Cheese Beet Frosting from Daily Dish Recipes
Espresso Coffee Cake from Rants From My Crazy Kitchen
Peach Brown Butter Coffee Cake from The Redhead Baker
still hungry for more?
follow me on facebook, pinterest and instagram for more deliciousness!
pin this recipe on pinterest!
Subscribe! sign up for easy + delicious recipes delivered weekly-straight to your inbox!
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
Wendy says
I’m loving that everything bagel cheese and I know that I would love these breakfast pockets too.