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Strawberry Blondie Kitchen

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Home » Citrus Poppyseed Muffins

By Megan | Strawberry Blondie Kitchen 1 Comment

Citrus Poppyseed Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #CollectiveBias #TeaProbiotics

Light and fluffy, these Citrus Poppyseed Muffins are tart and delicious with both lemon and orange juice and zest.  Perfect for breakfast, on the go and with your afternoon tea!

If you love muffins, try these Peach Oatmeal Crumb Muffins!

Citrus Poppyseed Muffins

There’s just something about citrus that I love so much.  I think it’s the bright, fresh and tart flavor it gives baked goods such amazing taste.

A delicious lemon poppyseed muffin is one of my very favorite breakfast foods and it’s the first thing I order when out at a coffee shop.

I decided to bring that love home and add in some fresh orange juice and zest to make these Citrus Poppyseed Muffins.  They’re moist, delicious and bursting with sweet and tart citrus flavor

Citrus Poppyseed Muffins

You know how certain foods you eat and drink can bring back instant memories?  That’s how I feel about tea.  My mother loves chamomile tea and every time I have a cup at home, I think of her.

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So when I was at Walmart recently, walking down the coffee and tea aisle, I spotted these NEW Bigelow Teas; Green Tea with Ginger Plus Probiotics, Lavender Chamomile Plus Probiotics and Lemon Ginger with Probiotics, I immediately tossed the first two into my cart.

Light and fluffy, these Citrus Poppyseed Muffins are tart and delicious with both lemon and orange juice and zest.  Perfect for breakfast, on the go and with your afternoon tea!

Not only are the flavors mouthwatering but they also contain probiotics!  All 3 teas have probiotics which helps promote healthy digestion.   So, not only what you are drinking is delicious, it has added benefits as well.  It helps with our goals to live a healthier lifestyle.

The Bigelow family hand selects each ingredient carefully to deliver an uncompromised tea experience. Their blend has been combined with Ganeden-BC30, an innovation that helps maintain a healthy balance in your digestive tract when used as part of a healthy diet.

Bigelow tea has been one of our families favorite teas not only for its quality and taste but because it’s proudly made in the US and each ingredient in these teas has been carefully selected hence the amazing taste.

Click above to shop now!

I went home with my tea and decided to whip up these Citrus Poppyseed Muffins to go with them.

Citrus Poppyseed Muffins

Whether it’s in the morning or before bed, I love to boil some hot water, sit down with my Bigelow Lavender Chamomile Plus Probiotics and eat a Citrus Poppyseed muffin.  It’s the perfect start to the day and the perfect way to end an evening.

These Citrus Poppyseed muffins are moist, bursting with citrus flavor and kissed with a sprinkle of sugar!

 

Citrus Poppyseed Muffins

Citrus Poppyseed Muffins
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Citrus Poppyseed Muffins

Prep 9 mins

Cook 15 mins

Total 24 mins

Author Megan | Strawberry Blondie Kitchen

Yield 10 servings

Light and fluffy, these Citrus Poppyseed Muffins are tart and delicious with both lemon and orange juice and zest.  Perfect for breakfast, on the go and with your afternoon tea!

Ingredients

  • 2 1/4 cup All Purpose Flour
  • 1/3 cup granulated Sugar
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 5.30 fluid ounce, Greek Nonfat Yogurt
  • 1 teaspoon Vanilla extract
  • 2 large eggs
  • juice and zest of 2 lemons
  • juice and zest of 1 orange
  • Granulated sugar for sprinkling, if desired

Instructions

  1. Preheat oven to 350 degrees and place muffin liners into your muffin pan.
  2. Into a large bowl, combine flour, sugar, poppy seeds, baking powder, baking soda and salt.
  3. Into a medium bowl, combine butter, yogurt, vanilla extract, eggs, lemon and orange juice and zest.
  4. Make a well into the center of the dry ingredients and pour in wet ingredients.  Mix until just combined, being careful not to over mix.
  5. Using a scoop*, scoop batter into each muffin well.  Sprinkle with sugar.
  6. Bake for 13-15 minutes until toothpick inserted into the center comes out clean.  

*I used a large scoop which holds 1/4 cup batter.

Notes

You can get anywhere between 10-12 muffins in one batch

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 10 servings

Amount Per Serving

Calories 245

% Daily Value

Total Fat 11 g

17%

Saturated Fat 7 g

35%

Cholesterol 62 mg

21%

Sodium 128 mg

5%

Total Carbohydrates 29 g

10%

Dietary Fiber 1 g

4%

Sugars 8 g

Protein 6 g

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Cooks tip:  Use a scoop or a measuring cups to evenly portion out each muffin so they all come out the same size.

Next time you are out shopping, I highly recommend you pick up some Green Tea with Ginger Plus Probiotics and Lavender Chamomile Plus Probiotics

Then come home and make these Citrus Poppyseed Muffins.  You’re whole family will enjoy them!

Be sure to check out Bigelow on Facebook, Twitter and Instagram to check out more ways to “Tea-Proudly”

Citrus Poppyseed Muffins

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Citrus Poppyseeds Muffins


Filed Under: Muffins Tagged With: Bigelow, citrus, lemon, muffin, orange

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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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  1. Lemon Poppy Seed Loaf with Glaze | #SpringSweetsWeek - Strawberry Blondie Kitchen says:
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I'm Megan, the strawberry blondie behind this kitchen. I'm a self proclaimed foodie who loves to EAT! I have a passion for sweet + salty, caffeine and chocolate.
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