These Peach and Dijon Pork Chops have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #CollectiveBias
If you love peaches, you’ll love these Peach Oatmeal Crumb Muffins!
A simple dinner in under 20 minutes and it looks this good? Yes! These Peach and Dijon Pork Chops feature delicious fresh peaches, shallots, dijon mustard, honey and thyme create this stunning dish that’s perfect and easy any night of the week!
Sweet summertime… what is there not to love?! There’s fresh corn, watermelon and one of our favorites, peaches.
My favorite thing to do in the summer is head down to the Farmer’s Market on a Saturday morning. Immediately I’m blanketed with the smell of fresh peaches even before I hit the gates. I’m not leaving without a bag so I can immediately enjoy one in the car and use the rest for Peach Pie, Grilled Peach, Prosciutto and Goat Cheese Pizza and these Peach and Dijon Pork Chops.
Fresh peaches are a family favorite and so is pork. I am always looking for more ways to cook easy and simple pork dishes, especially during the busy summertime months.
We love these quick and easy Bacon, Havarti and Peach Wafflewiches and I can’t forget about these Chicken Nachos with Peach Salsa. I put the salsa on everything.
My kids are out for summer, so we all headed to Walmart to stock up on snacks, drinks and dinner time meals.
I headed over to the fresh meat case and immediately knew these Smithfield All Natural Bone-In Pork Chops would be delicious pan saute for dinner. I also grabbed a pack of Smithfield All Natural Boneless Pork Chops for some grilled BBQ chops later in the week.
As I said, I’m always looking for easy and simple meals and Smithfield is a brand I know and trust. They’re fresh, never frozen, USDA Verified and raised in the USA.
At Smithfield, they supply naturally tender and juicy fresh pork everyone can enjoy with no artificial ingredients, no preservatives, no added steroids or hormones. Helping everyone make smarter choices. You can taste the quality and difference.
Right now, you can earn $1.25 on any Smithfield All Natural Premium Pork, on the Ibotta app, when you shop at Walmart.
I’ve made these Peach and Dijon Pork Chops before, in the winter, by using canned peaches. Frozen peaches would work as well.
This recipe works just as well with canned peaches and would with frozen, but when I spotted fresh peaches at Walmart, I knew I had to adapt the recipe and use the fresh ones.
There’s a lot going on in these pork chops and everything works harmoniously together.
The dijon mustard adds a punch of flavor to the sweet peaches and the shallots add a mild onion flavor.
All of these elements together create a pan sauce that is drool worthy.
Besides the flavor of these babies, did I mention they’re ready in under 20 minutes?! With a quick pan saute, you can have dinner on the table in under 20 minutes.
Smithfield All Natural Fresh Pork is also great on the Grill!
I paired the pork chops with green beans and rice pilaf, which rounded out the meal, and was gobbled up in no time.
These Peach and Dijon Pork Chops are perfect for sweet summertime peaches!
Peach and Dijon Pork Chops
Prep
Cook
Total
Yield 4 servings
A simple dinner in under 20 minutes and it looks this good? Yes! These Peach and Dijon Pork Chops feature delicious fresh peaches, shallots, dijon mustard, honey and thyme create this stunning dish that's perfect and easy any night of the week!
Ingredients
- 4 Smithfield All Natural Bone-in Pork Chops
- salt and pepper
- 1 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 peach, thinly sliced
- 1 shallot, thinly sliced
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 3 sprigs fresh thyme
Instructions
- Sprinkle pork chops with salt and pepper.
- Place a cast iron pan onto stove over medium heat. Sear pork chops, on both sides, for 4 to 5 minutes or until internal temperature reaches 145 degrees.
- Add butter, peach, shallot, dijon, cinnamon and thyme to pan and toss around until butter is melted.
- Serve pork chops with peach dijon pan sauce.
Courses Dinner
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 332 | ||
% Daily Value | ||
Total Fat 18 g | 28% | |
Saturated Fat 9 g | 45% | |
Cholesterol 101 mg | 34% | |
Sodium 76 mg | 3% | |
Total Carbohydrates 9 g | 3% | |
Dietary Fiber 2 g | 8% | |
Sugars 7 g | ||
Protein 33 g | 66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooks Tip: As I said, you can make these with canned peaches, drained, and frozen, thawed peaches.
I highly recommend the next time you purchase peaches, you make these peach and dijon pork chops for the family. They’re absolutely delicious and will become a permanent dinner rotation, all year-long!
Be sure to check out the Smithfield Page for more delicious ways to cook all types of pork.
How do you like to prepare your pork? Oven, pan saute, grill? Sound off in the comments and let me know, I’m always looking for more ways to incorporate pork into my family’s diet.
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Norma Williams says
I can’t use a cast iron skillet on my induction stove. Can I use a regular skillet?
Megan | Strawberry Blondie Kitchen says
Absolutely!