Peach and Dijon Pork Chops
Prep
Cook
Total
Yield 4 servings
A simple dinner in under 20 minutes and it looks this good? Yes! These Peach and Dijon Pork Chops feature delicious fresh peaches, shallots, dijon mustard, honey and thyme create this stunning dish that's perfect and easy any night of the week!
Ingredients
- 4 Smithfield All Natural Bone-in Pork Chops
- salt and pepper
- 1 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 peach, thinly sliced
- 1 shallot, thinly sliced
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 3 sprigs fresh thyme
Instructions
- Sprinkle pork chops with salt and pepper.
- Place a cast iron pan onto stove over medium heat. Sear pork chops, on both sides, for 4 to 5 minutes or until internal temperature reaches 145 degrees.
- Add butter, peach, shallot, dijon, cinnamon and thyme to pan and toss around until butter is melted.
- Serve pork chops with peach dijon pan sauce.
Courses Dinner
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 332 | ||
% Daily Value | ||
Total Fat 18 g | 28% | |
Saturated Fat 9 g | 45% | |
Cholesterol 101 mg | 34% | |
Sodium 76 mg | 3% | |
Total Carbohydrates 9 g | 3% | |
Dietary Fiber 2 g | 8% | |
Sugars 7 g | ||
Protein 33 g | 66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peach-and-dijon-pork-chops/