Zucchini Stuffing Boats
Prep
Cook
Total
Yield 4 servings
These Zucchini Stuffing Boats are a quick and simple dinnertime solution that’ll be on the table in under 30 minutes and that the whole family will love!
Ingredients
- 4 zucchinis (hollowed out)
- 1 box Kraft Stove Top Stuffing Mix, chicken flavored
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup yellow onion, diced
- 1 medium sweet potatoes, peeled and diced, about 1/2 cup
- 2 celery ribs, diced
- 1/4 cup dried cranberries
- 1/4 cup chicken stock
- 1/2 cup Kraft Shredded Sharp Cheddar
Instructions
- Preheat oven to 350 degrees.
- Half the zucchini and scrape out the insides, leaving a 1/4 inch shell. Place into a shallow baking dish.
- Cook stuffing according to package directions and set aside.
- In a large sauté pan over medium heat, add olive oil, garlic, onion, sweet potatoes and celery. Cook until vegetables begin to soften, about 5 minutes.
- Add in chicken stock and dried cranberries. Allow to cook until all liquid has been absorbed, about 5 minutes.
- Stir vegetable mixture into stuffing mixture and divide evenly between halved zucchini.
- Top with cheddar cheese and bake in oven for 20-25 minutes.
Courses Main
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/zucchini-stuffing-boats/