Vegetable Cream Cheese
Prep
Total
Yield 4 - 2 oz each
Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack
Ingredients
- 8 ounces of cream cheese, softened to room temperature (Regular, greek, Neufchâtel, 1/3 fat)
- 3 whole green onions, white and green parts
- 1/2 medium carrot, finely diced
- 1/2 stalk of celery, finely diced
- 1/4 red pepper, finely diced
- a pinch of salt
- a pinch of ground black pepper
Instructions
- Place softened cream cheese, green onions, carrots, celery and red pepper in a medium bowl and mix to combine. Alternatively, you can place all ingredients in the bowl of your stand mixer, fitted with the paddle attachment, and mix to combine.
- Place in refrigerator and store in an air tight container.
Notes
The great thing about this cream cheese is you can make it all your own. Add your own veggies, herbs and seasonings and mix it up. Have fun!
Courses Breakfast
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/vegetable-cream-cheese/