Vanilla Mint Iced coffee
Cook
Inactive
Total
Yield 1 serving serving
Crisp, cool and refreshing, this Vanilla Mint Iced coffee is made with a sugar free mint simple syrup, iced coffee and creamer. It’s sure to liven up your taste buds!
Ingredients
Mint simple syrup
- 2 cups water
- 1 cup sugar substitute
- 1 bunch of fresh mint leaves
Vanill Mint Iced Coffee
- 8 ounces iced coffee
- Ice
- Mint simple syrup (recipe above)
- 1 tablespoon Left Field Farms Coffee Creamer
- Fresh mint leaves, if desired
Instructions
Mint simple syrup
- Set a small pot on the stove, over medium heat and combine water and sugar substitute. Stir until sugar dissolves and the liquid is clear. Turn off heat and add in mint. Allow to cool to room temperature. Strain mint sugar syrup over a fine mesh strainer, into a bowl, pour into mason jar and store in refrigerator.
Vanilla mint Iced Coffee
- Into a mason jar or cup, add coffee and ice. Pour in mint simple syrup and creamer. Stir to combine and garnish with fresh mint leaves, if desired.
Notes
*This can easily be doubled.
Courses Drinks
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/vanilla-mint-iced-coffee/