Turkey Cheddar Cran Apple Sliders
Cook
Total
Yield 4 servings
Crispy rolls, smoky turkey and cheese, with tart apples and sweet cranberry sauce come together harmoniously to create these Turkey Cheddar Cran Apple Sliders which are perfect for Thanksgiving leftovers.
Ingredients
- 4 - Pepperidge Farm Stone Baked Artisan Rolls
- 4 - slices sharp cheddar cheese
- 4 - thick slices turkey
- 1 Granny smith apple, thinly slice (you'll use 4 slices)
- 1/2 cup cranberry sauce
Instructions
- Preheat oven to 400 degrees
- Place 4 Pepperidge Farm Stone Baked Artisan Rolls on a baking sheet and bake for 7 minutes.
- Remove rolls from oven and slice open. Place a slice of cheese onto each bottom and place back into the oven for 3 minutes to melt cheese.
- Remove bread from oven and top with turkey, sliced apple and cranberry sauce.
Courses Lunch
Nutrition Facts
Serving Size 1 servings
Amount Per Serving | ||
|---|---|---|
Calories 339 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 5 g | 25% | |
Cholesterol 60 mg | 20% | |
Sodium 481 mg | 20% | |
Total Carbohydrates 42 g | 14% | |
Dietary Fiber 3 g | 12% | |
Sugars 2 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/turkey-cheddar-cran-apple-sliders/