Freshly baked chocolate chip cookies are molded into bowls and piled high with all your favorite ice cream sundae favorites. Now you can have your ice cream and eat the bowl too! The Ultimate Ice Cream Sundae Bowl are an ice cream lovers dream.
Ingredients
1 box NESTLÉ® TOLL HOUSE® Cookies & More Cookies with Butterfingers Baking Mix
1 egg
1 tablespoon water
1/4 cup butter
Ice cream of choice
Toppings of choice
Instructions
Preheat oven to 350 degrees
Grease a tortilla bowl maker or inside of an oven safe bowl with cooking spray
Prepare NESTLÉ® TOLL HOUSE® Cookies & More Cookies with Butterfingers Baking Mix according to package directions.
Place dough in refrigerator to chill for 1 hour
Remove dough and place into tortilla bowl maker making sure to press the dough into the wells, up the sides and making it slightly thinner on the bottom.
Bake for 10 minutes and remove from oven
Smooth out dough, pressing it up unto the sides again and scrapping out the center dough if there's too much and it's not baking as quickly as the sides.
Place back into the oven for 5 minutes and repeat the smoothing and pressing process.
Place back into the oven for 5 minutes.
Allow cookie bowl to cool completely
Assemble The Ultimate Ice Cream Sundae Bowl however you'd please with ice cream and topping of your choice. (I recommend Toll House Brownies & More with Butterfingers)
Enjoy!
CuisineDessert
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/the-ultimate-ice-cream-sundae-bowl/