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Easy chillin’ is my motto this summertime with a little help from The Mexican Shandy. Light and refreshing, this cocktail will have you “finding the beach” in no time! | Strawberry Blondie Kitchen

The Mexican Shandy

Prep

Total

Yield 8 servings

Easy chillin’ is my motto this summertime with a little help from The Mexican Shandy. Light and refreshing, this cocktail will have you “finding the beach” in no time! | Strawberry Blondie Kitchen

Ingredients

Homemade lemonade

Instructions

Homemade lemonade

  1. In a medium saucepan, over medium heat, combine sugar and 2 cups of water.  Stir until sugar is dissolved.  Cool.
  2. In a large pitcher combine syrup and remaining cups of water.  Chill until ready to serve.

The Mexican Shandy

  1. Into 2 ice cube trays, pour 4 cups lemonade and freeze until solid.
  2. In a large pitcher, mix lemonade, mango juice and Corona Light.  Chill until ready to serve.
  3. Mix together ancho Chile powder and kosher salt on a plate.  Rim the edges of your glasses with an orange slice and dip into ancho Chile powder mixture.
  4. Place ½ cup lemonade ice cubes (3-4 cubes) into your glasses and pour in the Mexican Shandy.  Garnish with an orange or lime slice.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/the-mexican-shandy/