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Strawberry Lemonade Donuts

Prep

Cook

Total

Yield 18 servings

Break out that donut pan and whip up these delicious and easy Strawberry Lemonade Donuts. Fresh strawberries are added to the batter and glazed with the flavor of sweet lemonade.  They're the perfect breakfast time treat!

Ingredients

Lemonade Glaze

Instructions

Strawberry Donuts

  1. Preheat oven to 375 degrees F.  Grease a donut pan thoroughly with cooking spray.
  2. Into a large bowl combine flour, sugar, baking soda and salt.
  3. Into a medium bowl combine milk, butter, strawberry flavoring and eggs.  Whisk to combine.  
  4. Make a well into the dry ingredients and pour in the wet ingredients.  Stir until combined.  Fold in strawberries.
  5. Bake in oven for 10 minutes. Remove from oven and allow to cool in pan for 10 minutes and then move to a wire rack to cool completely. 

Lemonade Glaze

  1. Whisk all ingredients into a bowl until combined.

Strawberry Lemonade Donuts

  1. Dip donuts into glaze and allow excess to drop off.  Place onto wire rack.  Once all the donuts are dipped, go back and dip them again so they're double dipped in the glaze.
  2. If desired, sprinkle with freeze dried strawberries.

Courses Breakfast

Nutrition Facts

Serving Size 18 servings

Amount Per Serving

Calories 141

% Daily Value

Total Fat 3 g

5%

Saturated Fat 2 g

10%

Cholesterol 30 mg

10%

Sodium 112 mg

5%

Total Carbohydrates 25 g

8%

Dietary Fiber 1 g

4%

Sugars 14 g

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/strawberry-lemonade-donuts/