Break out that donut pan and whip up these delicious and easy Strawberry Lemonade Donuts. Fresh strawberries are added to the batter and glazed with the flavor of sweet lemonade. They're the perfect breakfast time treat!
Ingredients
2 1/4 cups cake flour
2/3 cup Dixie Crystals granulated sugar
1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup milk
1/4 cup butter, melted
1 teaspoon LorAnn Strawberry Bakery Emulsion
2 large eggs
1/2 cup strawberries, finely diced
Lemonade Glaze
2 cups powdered sugar
2 tablespoons LorAnn Lemon Bakery Emulsion
1 teaspoon lemon zest
5 tablespoons milk
1/2 cup freeze dried strawberries, crushed, if desired
Instructions
Strawberry Donuts
Preheat oven to 375 degrees F. Grease a donut pan thoroughly with cooking spray.
Into a large bowl combine flour, sugar, baking soda and salt.
Into a medium bowl combine milk, butter, strawberry flavoring and eggs. Whisk to combine.
Make a well into the dry ingredients and pour in the wet ingredients. Stir until combined. Fold in strawberries.
Bake in oven for 10 minutes. Remove from oven and allow to cool in pan for 10 minutes and then move to a wire rack to cool completely.
Lemonade Glaze
Whisk all ingredients into a bowl until combined.
Strawberry Lemonade Donuts
Dip donuts into glaze and allow excess to drop off. Place onto wire rack. Once all the donuts are dipped, go back and dip them again so they're double dipped in the glaze.
If desired, sprinkle with freeze dried strawberries.
CoursesBreakfast
Nutrition Facts
Serving Size18 servings
Amount Per Serving
Calories141
% Daily Value
Total Fat3 g
5%
Saturated Fat2 g
10%
Cholesterol30 mg
10%
Sodium112 mg
5%
Total Carbohydrates25 g
8%
Dietary Fiber1 g
4%
Sugars14 g
Protein3 g
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/strawberry-lemonade-donuts/