Print
The Ultimate Tailgate + Spicy Dr Pepper Popcorn

Spicy Dr Pepper Caramel Popcorn

Cook

Total

Yield 8 servings

icy Dr Pepper Caramel Popcorn is a sweet caramel popcorn that's bringing a little bit of heat.  Make extra because this stuff will go fast!

Ingredients

Instructions

  1. Preheat oven to 250 degrees.
  2. Line a large jelly roll pan with a Silpat or spray with cooking spray. Place popped popcorn on sheet pan and set aside.
  3. Place brown sugar, white sugar and Dr Pepper into a medium saucepan, over medium heat, and allow to come to a boil.
  4. Remove the pan from heat and add the butter, buffalo wing sauce and heavy cream.
  5. Return the pan to the heat and bring to a soft boil stirring constantly. Remove from heat and quickly stir in baking soda.  (be careful as it will bubble up)
  6. Slowly pour mixture over popcorn and stir to combine until evenly coated.  Arrange popcorn into a single layer and place into oven.  
  7. Bake for 1 hour, stirring every 15 minutes.
  8. Allow to cool and break into pieces.  Store leftovers in an airtight container for up to 2 weeks.

Courses Snacks

Cuisine American

Nutrition Facts

Serving Size 8 servings

Amount Per Serving

Calories 287

% Daily Value

Total Fat 13 g

20%

Saturated Fat 7 g

35%

Cholesterol 33 mg

11%

Sodium 94 mg

4%

Total Carbohydrates 44 g

15%

Dietary Fiber 1 g

4%

Sugars 41 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/spicy-dr-pepper-caramel-popcorn/