S'mores Dip
Prep
Cook
Total
Author Strawberry Blondie Kitchen
Yield 20 servings
Dish out this one skillet, easy and scrumptious, ooey gooey, S'mores Dip for a tasty treat any night of the week. No campfire required!
Ingredients
- 4 cups miniature marshmallows
- Chocolate Pudding
- 1 box Jell-o Instant Chocolate Pudding
- 2 cups of milk
- 1/2 cup milk chocolate morsels
- Graham crackers for dipping
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 inch skillet with cooking spray
- Prepare your boxed pudding mix per instructions on the box. (Stir pudding mix with 2 cups of milk for 2 minutes. Refrigerate for 30 minutes)
- Layer 2 cups of mini marshmallows on the bottom of your skillet
- Spread 1 1/4 cups of chocolate pudding over the top of the marshmallow layer.
- Sprinkle on 1/2 chocolate chips
- Layer 2 cups of mini marshmallows over the pudding and chocolate.
- Bake in the oven for 10 minutes.
- Turn on broiler and broil for about 1 minute, watching carefully so the marshmallows don't burn.
Courses Dip
Cuisine Dessert
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/smores-dip/