Smoked Sausage and Beer Cheese Soup
Prep
Cook
Total
Yield 8 servings
This smoked sausage and beer cheese soup is bursting with smoked sausage, sharp cheddar and beer that’s stick to your ribs hearty and delicious! | Strawberry Blondie Kitchen
Ingredients
- 2 tablespoons butter
- 2 cups broccoli florets
- 1 cup carrots, shredded
- ½ cup onion, diced
- 3 cloves garlic, minced
- ¼ cup flour
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups milk
- 4 ounces cream cheese
- 13 ounces Eckrich Smoked Sausage, sliced into ½” pieces
- 2 cups sharp cheddar cheese
- 1 cup chicken stock
- 1 cup beer (choose a light red or brown ale)
Instructions
- In a large stockpot, melt butter and add onion and garlic. Sauté 2-3 minutes and then add in broccoli and carrots and stir to combine.
- Sprinkle in flour and seasonings and cook for 1 minute.
- Slowly add the milk, stirring to combine.
- Add cream cheese and stir until melted.
- Add in remaining ingredients, bring to a boil until thickened and reduce heat to a simmer. Cook until heated through.
- Top with popcorn, additional cheese or cheese curds (the best!)
Courses Dinner
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 363 | ||
% Daily Value | ||
Total Fat 22 g | 34% | |
Saturated Fat 11 g | 55% | |
Cholesterol 80 mg | 27% | |
Sodium 1128 mg | 47% | |
Total Carbohydrates 21 g | 7% | |
Dietary Fiber 3 g | 12% | |
Sugars 10 g | ||
Protein 21 g | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/smoked-sausage-beer-cheese-soup/