Slow Cooker Philly Cheesesteak Dip
Prep
Cook
Total
Yield 24 servings
Your hungry game day fans will love this slow cooker Philly cheesesteak dip. The classic sandwich turned into a dip that’s packed with roast beef, peppers, cheese and onions. What’s not to love?! | Strawberry Blondie Kitchen
Ingredients
- 3 cups bell pepper (any color), finely diced (about 3 peppers)
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16oz jar) Salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves of garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Into a slow cooker place peppers, onions, roast beef, cheese, queso, cream cheese, garlic and Worcestershire sauce. Stir to combine. Cook on low for 5 to 6 hours or on high 2 to 3 hours.
- Taste for seasoning and add salt and pepper if desired.
- Serve with baguette slices.
Courses Appetizer
Nutrition Facts
Serving Size 24 servings
Amount Per Serving | ||
|---|---|---|
Calories 129 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Saturated Fat 4 g | 20% | |
Cholesterol 30 mg | 10% | |
Sodium 519 mg | 22% | |
Total Carbohydrates 7 g | 2% | |
Dietary Fiber 1 g | 4% | |
Sugars 3 g | ||
Protein 6 g | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/slow-cooker-philly-cheesesteak-dip/