Slow Cooker Goat Cheese Mashed Potatoes
Prep
Cook
Total
Yield 9 servings
Free up space in your oven this holiday season with these Slow Cooker Goat Cheese Mashed Potatoes. They're tangy and full of garlic flavor from the herb goat cheese, fluffy and irresistibly delicious. They're sure to have your guests going back for seconds!
Ingredients
- 3 lbs small red potatoes, scrubbed clean and quartered.
- 4 cloves garlic, minced
- 2 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 cup water
- 4 ounces garlic and herb goat cheese, softened
- 1/4-1/2 cup milk, warmed
Instructions
- Spray slow cooker with cooking spray.
- Add potatoes, garlic, oil, salt and water and cook on HIGH for 3 hours.
- After 3 hours, gently mash the potatoes with a potato masher.
- Heat up your milk to about lukewarm.
- Add in goat cheese and milk. (I used 1/4 cup, you may need more for a softer consistency)
- Stir until all ingredients are incorporated.
- Serve immediately or turn slow cooker down to low for up to an additional 2 hours.
Courses Side Dish
Nutrition Facts
Serving Size 9 servings
Amount Per Serving | ||
|---|---|---|
Calories 186 | ||
% Daily Value | ||
Total Fat 8 g | 12% | |
Saturated Fat 3 g | 15% | |
Cholesterol 9 mg | 3% | |
Sodium 342 mg | 14% | |
Total Carbohydrates 23 g | 8% | |
Dietary Fiber 2 g | 8% | |
Sugars 2 g | ||
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/slow-cooker-goat-cheese-mashed-potatoes/