Prep
Cook
Total
Yield 6
Running short on time but would like to make a traditional Irish dish for dinner this St. Patrick's Day? Slow Cooker Corned Beef with Cabbage and Potatoes is easy, hands off and delivers a moist and tender piece of meat. Throw in cabbage, potatoes and carrots, and you've got yourself the perfect meal and a little piece of Irish luck on your side!
Slow Cooker Corned Beef with Cabbage and Potatoes
Mustard-Honey-Horseradish Sauce
Mustard-Honey-Horseradish Sauce from Bobby Flay
Courses Dinner
Cuisine Irish
Serving Size 6 servings
Amount Per Serving | ||
---|---|---|
Calories 382 | ||
% Daily Value | ||
Total Fat 7 g | 11% | |
Saturated Fat 2 g | 10% | |
Cholesterol 7 mg | 2% | |
Sodium 758 mg | 32% | |
Total Carbohydrates 61 g | 20% | |
Dietary Fiber 11 g | 44% | |
Sugars 30 g | ||
Protein 8 g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/slow-cooker-corned-beef/