Slow Cooker Butterfinger® Stuffed Apples
Prep
Cook
Total
Yield 6 servings
Crisp and sweet Fuji apples, stuffed with crumb topping and Butterfinger® brings your Friendsgiving dessert table to the next level!
Ingredients
- 4-6 apples (I prefer Fuji apples) cored and hollowed out. *
- 1/2 cup chopped dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 3 tablespoon unsalted butter, cut into small cubes
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup apple cider, apple juice or water
- 1 cup BUTTERFINGER® Fun Size candy bars, chopped and divided
- 1 cup vanilla ice cream or Greek vanilla yogurt
Instructions
1. Hollow out apples and brush lemon juice all around the insides.2. In a medium bowl, combine dried cranberries, walnuts, flour, brown sugar, rolled oats, butter, ground cinnamon, salt and 1⁄2 cup BUTTERFINGER® candy bars.3. Place the mixture evenly into your hollowed-out apples and place into a slow cooker.4. Pour 1 cup of apple cider, apple juice or water into the bottom of your slow cooker.5. Set on low for 2 ½ hours or until tender.6. When ready to serve, place onto a plate and top with ice cream or vanilla yogurt and additional chopped BUTTERFINGER® candy bars.*Depending on the size of your apples, you may have leftover filling.
Courses Dessert
Nutrition Facts
Serving Size 1 servings
Amount Per Serving | ||
|---|---|---|
Calories 411 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Saturated Fat 6 g | 30% | |
Cholesterol 7 mg | 2% | |
Sodium 266 mg | 11% | |
Total Carbohydrates 73 g | 24% | |
Dietary Fiber 7 g | 28% | |
Sugars 45 g | ||
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/slow-cooker-butterfinger-stuffed-apples/