Crispy fries piled high with the beef and mixed vegetables, smothered in Guinness gravy and topped with cheese curds make for one delicious Shepherd's Pie Poutine.
Ingredients
24 ounces french fries, cooked according to package directions
1/2 lb ground beef
1/2 tablespoon olive oil.
1 cup onions, diced
1 cup frozen mixed vegetables (carrots, peas, corn)
1 tablespoon Worchestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Guinness Gravy
2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1/2 cup Guinness Stout
1 tablespoon Worchestershire sauce
1 tablespoon ketchup
1 tablespoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
5 ounces cheese curds, I used white cheddar
Instructions
In a medium pan, cook beef until browned and drain. Set aside.
In the same skillet, add in oil and when hot, stir in onion and mixed vegetables. Saute until tender.
Place beef back into the pan and add worchestershire and season with salt and pepper.
Guinness Gravy
Heat a medium stockpot over medium high heat and add butter. When melted stir in flour and cook for 1 minute.
Slowly whisk in beef stock and Guinness, whisking constantly.
Add in Worcestershire sauce, dijon, ketchup, salt and pepper. Bring to a boil and cook until thickened about 5 minutes.
To assemble
Place your fries onto a plate, top with beef/veggie mixture, gravy and some cheese curds. Repeat the layers so every fry is smothered in everything.
CoursesBreakfast
Nutrition Facts
Serving Size4 servings
Amount Per Serving
Calories537
% Daily Value
Total Fat23 g
35%
Saturated Fat12 g
60%
Cholesterol88 mg
29%
Sodium435 mg
18%
Total Carbohydrates49 g
16%
Dietary Fiber3 g
12%
Sugars6 g
Protein27 g
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/shepherds-pie-poutine/