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Crispy fries piled high with beef and mixed vegetables, smothered in Guinness gravy and topped with cheese curds make for one awesome Shepherd's Pie Poutine. | Strawberry Blondie Kitchen

Shepherd's Pie Poutine

Prep

Cook

Total

Yield 4 servings

Crispy fries piled high with the beef and mixed vegetables, smothered in Guinness gravy and topped with cheese curds make for one delicious Shepherd's Pie Poutine.

Ingredients

Guinness Gravy

Instructions

  1. In a medium pan, cook beef until browned and drain.  Set aside.  
  2. In the same skillet, add in oil and when hot, stir in onion and mixed vegetables. Saute until tender.
  3. Place beef back into the pan and add worchestershire and season with salt and pepper. 
  4. Guinness Gravy
  5. Heat a medium stockpot over medium high heat and add butter.  When melted stir in flour and cook for 1 minute.
  6. Slowly whisk in beef stock and Guinness, whisking constantly.
  7. Add in Worcestershire sauce, dijon, ketchup, salt and pepper. Bring to a boil and cook until thickened about 5 minutes.

To assemble

Place your fries onto a plate, top with beef/veggie mixture, gravy and some cheese curds.  Repeat the layers so every fry is smothered in everything.

Courses Breakfast

Nutrition Facts

Serving Size 4 servings

Amount Per Serving

Calories 537

% Daily Value

Total Fat 23 g

35%

Saturated Fat 12 g

60%

Cholesterol 88 mg

29%

Sodium 435 mg

18%

Total Carbohydrates 49 g

16%

Dietary Fiber 3 g

12%

Sugars 6 g

Protein 27 g

54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/shepherds-pie-poutine/