Yield 4 (2 fajitas each)
Bursting with flavor and cooked all on ONE pan, these easy Sheet Pan Chicken Fajitas are sure to become permanent in your dinner rotation. You'll love the quick cleanup too!
In a medium bowl, combine oil, through salt. Whisk to combine. Set aside ¼ cup of marinade.
On a large sheet pan, spread out peppers and onions into a single layer.
Pour ¼ cup marinade all over peppers and onions and toss to combine.
Place chicken breasts into the remaining marinade, in the bowl, and allow to marinade for 10 minutes.
Place chicken onto sheet pan with peppers and onions.
Set broiler to low and cook for 15 minutes.
Flip chicken over and cook for an additional 15 minutes.
When the chicken is cool enough to handle, slice.
Serve chicken, peppers and onions in tortillas with desired toppings.
*Nutrional data includes flour tortillas and no toppings.
Serving Size 2 fajitas
Amount Per Serving
% Daily Value
Total Fat 12 g
Saturated Fat 3 g
Cholesterol 65 mg
Sodium 1006 mg
Total Carbohydrates 39 g
Dietary Fiber 4 g
Sugars 5 g
Protein 28 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/sheet-pan-chicken-fajitas/