Print
Creamy espresso blends perfectly with chocolate and almond milk, topped with whipped cream, caramel drizzle and a sprinkle of sea salt, making this Sea Salt Caramel Mocha irresistibly delicious! | Strawberry Blondie Kitchen

Sea Salt Caramel Mocha

Cook

Total

Yield 1 (14oz) mocha

Creamy espresso blends perfectly with chocolate and almond milk, topped with whipped cream, caramel drizzle and a sprinkle of sea salt, making this Sea Salt Caramel Mocha irresistibly delicious!

Ingredients

3/4 cup milk, I used unsweetened vanilla almond milk

2 tablespoons unsweetened cocoa powder

1 stevia packet

2 shots espresso

whipped cream, I used fat free Reddi Whip

1/2 tablespoon caramel sauce, I used sugar free

1/2 tablespoon chocolate sauce, I used sugar free

1/2 teaspoon sea salt

Instructions

In microwave, heat milk for 2 minutes or until hot.

Add cocoa powder and stevia to hot milk. Whisk until combined.

Add espresso and stir.

Top with whipped cream, caramel sauce, chocolate sauce and a sprinkle of sea salt.

*you may want to adjust the stevia to your preferred level of sweetness. I found that 1 pack was sweet while still having a strong coffee taste.

Nutrition Facts

Serving Size 1 (14 oz) mocha

Amount Per Serving

Calories 74

% Daily Value

Total Fat 3 g

5%

Sodium 696 mg

29%

Total Carbohydrates 13 g

4%

Dietary Fiber 5 g

20%

Sugars 1 g

Protein 1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/sea-salt-caramel-mocha/