Yield 1 (14oz) mocha
Creamy espresso blends perfectly with chocolate and almond milk, topped with whipped cream, caramel drizzle and a sprinkle of sea salt, making this Sea Salt Caramel Mocha irresistibly delicious!
3/4 cup milk, I used unsweetened vanilla almond milk
2 tablespoons unsweetened cocoa powder
1 stevia packet
2 shots espresso
whipped cream, I used fat free Reddi Whip
1/2 tablespoon caramel sauce, I used sugar free
1/2 tablespoon chocolate sauce, I used sugar free
1/2 teaspoon sea salt
In microwave, heat milk for 2 minutes or until hot.
Add cocoa powder and stevia to hot milk. Whisk until combined.
Add espresso and stir.
Top with whipped cream, caramel sauce, chocolate sauce and a sprinkle of sea salt.
*you may want to adjust the stevia to your preferred level of sweetness. I found that 1 pack was sweet while still having a strong coffee taste.
Serving Size 1 (14 oz) mocha
Amount Per Serving
% Daily Value
Total Fat 3 g
Sodium 696 mg
Total Carbohydrates 13 g
Dietary Fiber 5 g
Sugars 1 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/sea-salt-caramel-mocha/