Salted Caramel Hot Chocolate Toddy
Cook
Total
Yield 5 servings
This delicious Salted Caramel Hot Chocolate Toddy combines milk, rich chocolate, salted caramel syrup and an option to add vodka or whiskey for an adult version of a classic!
Ingredients
- 1 cup whole milk
- 10 ounces half and half
- 10 ounces semi sweet chocolate chips
- 1/4 cup powdered sugar
- 3 tablespoons Torani Salted Caramel syrup
- 5 ounces of whiskey or vodka, optional*
- mini marshmallows, chocolate syrup and caramel syrup for garnish.
Instructions
- In a medium saucepan, over low heat, heat milk until warmed through.
- Place half and half into a microwaveable safe bowl and heat for 2 minutes. Pour in chocolate chips and stir until melted. Dump in powdered sugar and whisk until smooth.
- Pour half and half mixture into milk, add in salted caramel syrup and stir to combine.
- Pour 5 ounces each into five mugs. Stir in 1 ounce of whiskey or vodka into each glass (optional)* and top with mini marshmallows, chocolate syrup and caramel syrup for garnish.
*Can be made without alcohol for a kid friendly version
Courses Drinks
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/salted-caramel-hot-chocolate-toddy-christmassweetsweek/