Roast Beef Crostini
Prep
Cook
Total
Yield 24 servings
A toasted baguette, spread with Kaukauna® Port Wine Cheese Ball, topped with roast beef, horseradish cream and arugula for a crowd pleasing appetizer in no time!
Ingredients
- 1 French bread baguette
- Olive oil, salt and pepper
- 1 Kaukauna® Port Wine Cheese Ball, room temperature
- 12 slice roast beef, cut in half
- handful of Arugula
- horseradish cream (recipe follows)
Horseradish Cream
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 2 teaspoons horseradish
- 1 teaspoon white wine vinegar.
- salt and pepper
Instructions
- Preheat oven to 400 degrees F.
- Slice baguette into 24 slices and place onto baking sheet. Drizzle with olive oil, salt and pepper and bake 5 minutes.
- Spread Kaukauna® Port Wine cheese Ball onto each slice, top with a slice of roast beef, a dollop of horseradish cream and a few sprigs of arugula
Horseradish Cream
- Mix all ingredients together.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/roast-beef-crostini/