Ranch BLT Deviled Eggs
Prep
Cook
Total
Yield 16 egg halves
Flavored with ranch, juicy tomatoes, crisp lettuce and bacon, these Ranch BLT Deviled Eggs couldn't be more tasty and perfect for your next gathering.
Ingredients
- 8 hard boiled eggs
- 6 Tablespoons mayonnaise
- 2 Tablespoons Miracle Whip
- 1 teaspoon mustard
- 1 teaspoon white wine vinegar
- 1 1/2 teaspoon dry ranch seasoning, from the packet
- pinch of salt and pepper
- 4 slices of bacon, chopped
- 4 cherry tomatoes, cut into quarters
- shredded iceberg lettuce
Instructions
- Hard Boiled Eggs:
- Start by placing your eggs in a medium pot filled with cold water that covers the top of the eggs by at least 1 inch. Set the pot over high heat, uncovered, and just when they come to a boil, turn heat down to a simmer and let simmer for 15 minutes. Once 15 minutes is up, take them off the heat, drain and run cold water over them for a few minutes to cool them down. Peel and halve each egg.
- In a medium bowl, stir together egg yolks and mayonnaise through salt and pepper. In a piping bag, or a sandwich bag, place the mayonnaise mixture inside, seal it and snip off the end.
- Pipe the filling into each egg halve.
- Top with bacon, cherry tomato quarter and a sprig or two of shredded lettuce.
Cuisine Side Dish
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/ranch-blt-deviled-eggs/