Instructions

1. For the scones
2. Preheat oven to 400 degrees and line a baking sheet with parchment paper or a Silpat and set aside
3. In a medium bowl, combine cake mix and flour.
4. Add in your cubed butter and using a pastry cutter or two forks, cut up the butter into the flour until it resembles course meal.
5. Create a well in the center of your bowl and add in your milk. Mix to combine.
6. Fold in M&M's® just until combined as the colors will start to bleed out into your dough.
7. Turn out dough onto floured surface and spread out until you have a 10" circle about 1/4" thick
8. Cut your circle in half, and then in half again, in the other direction. Cut each quarter in half and you should have 8 equal triangles.
9. Place the triangles on your prepared baking sheet and bake 18-20 minutes or until lightly golden brown.
10. Allow scones to cool on baking sheet for 10 minutes and then transfer to a wire rack to finish cooling.
11. When cool enough to handle, dip each scone into the glaze and smooth with a knife.
12. Place back onto the wire rack for frosting to completely set or enjoy immediately.
13. For the glaze
14. Combine all ingredients in a medium size bowl and whisk to combine.
15. This makes a thicker glaze. If you'd like it thinner, slowly add more water until you've reached your desired consistency.