Pumpkin Pie Spice Chai Tea Latte
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Kick start this fall season with a Pumpkin Pie Spice Chai Tea Latte. Pumpkin Pie creamer blended with seasonal spices such as cinnamon, ginger and cardamom from the chai tea, meld together perfectly to bring you a delightfully warm {or iced latte} perfect for those crisp autumn mornings.
Ingredients
- 1-box of Chai Tea Bags, I prefer Tazo (I used 4 tea bags)
- 1-16 ounce bottle International Delight Pumpkin Pie Spice Creamer (i used 1 cup)
- Whipped cream, optional
- nutmeg, optional
Instructions
- Chai Tea Concentrate:
- Bring 1 cup of water to a boil.
- Pour water over 2 tea bags and steep for 5 mins.
- Strain tea bags and place tea concentrate in the refrigerator to chill.
- If you are making chai tea ice cubes, place tea into ice cube trays and freeze until solid.
- Iced Pumpkin Pie Spice Chai Tea Latte:
- Fill mason jar with chai tea ice cubes.
- Top ice cubes with 1 cup of chai tea concentrate
- Pour 1 cup pumpkin pie spice creamer into glass and stir to combine.
- top with whipped cream and fresh nutmeg is desired.
- Hot Pumpkin Pie Spice Chai Tea Latte
- In a mug, brew tea according to package directions.
- In a small pot, place 1/2 cup pumpkin pie spice creamer and warm until just heated.
- Using milk frother, froth your milk.
- Once milk is frothed, place on top of chai tea in mug.
- Top with fresh nutmeg.
Courses Caffeine
Cuisine Drinks
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pumpkin-pie-spice-chai-tea-latte/