Classic Banana Pudding Parfaits
Cook
Inactive
Total
Yield 6 servings
Classic Banana Pudding Parfaits
Ingredients
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon plus a pinch salt
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 30 vanilla wafers
- whipped cream, sliced bananas and additional vanilla wafers for garnish
Instructions
- Take 3 eggs and separate the whites from the yolks. Place them into a bowl and add one whole egg.
- Into a large pot, over medium heat, combine granulated sugar, brown sugar, flour and salt. Stir in egg mixture, milk and heavy cream.
- Cook, uncovered for 5 minutes, stirring often, until thickened.
- Remove from heat and add vanilla.
- Allow to cool slightly before assembling parfaits.
- Into a large ziploc bag, crush Nilla Wafers.
- Place 2 tablespoons wafers into the bottom of a parfait glass or small jar.
- Top with 2 tablespoons pudding, followed by 2 more tablespoons of wafers and ending with 2 more tablespoons banana pudding.
- Top each glass with a Nilla wafer, slice of banana and a dollop of whipped cream.
Notes
Slightly Adapted from Lemon Glazed Shortbread Bars
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 8 servings
Amount Per Serving | ||
|---|---|---|
Calories 233 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 7 g | 35% | |
Cholesterol 30 mg | 10% | |
Sodium 299 mg | 12% | |
Total Carbohydrates 18 g | 6% | |
Dietary Fiber 4 g | 16% | |
Sugars 4 g | ||
Protein 9 g | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pumpkin-cheddar-ale-soup-pumpkinweek/