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Warm and toasty, this Pumpkin Bread Pudding with Brown Sugar Sauce is pure bliss and then taken to another level with sweet brown sugar {whiskey} sauce! | Strawberry Blondie Kitchen

Pumpkin Bread Pudding with Brown Sugar Sauce

Prep

Cook

Total

Yield 8 servings

Warm and toasty, this Pumpkin Bread Pudding with Brown Sugar Sauce is pure bliss and then taken to another level with sweet brown sugar {whiskey} sauce

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Coat a 3 quart baking dish with cooking spray.
  2. Place brioche and biscotti into prepared dish.
  3. In a large bowl or the stand mixer, combine sugar and eggs and beat until fluffy, about 1 to 2 minutes.
  4. To bowl, add milk, pumpkin, coffee cream, pumpkin pie spice, and salt. Beat until combined.
  5. Pour mixture over brioche and biscotti, in prepared dish, and allow bread to absorb liquid for at least 10 minutes. Dot the top of the bread with 1/4 cup butter.
  6. Bake in oven for 25 minutes or until set and the edges are slightly browned.

Brown Sugar Sauce

  1. While the bread pudding is baking, make the Brown sugar sauce.
  2. In a medium pot, over medium high heat, melt 1/2 cup butter.
  3. Add brown sugar and pumpkin spice creamer and whisk until sugar dissolves.
  4. Remove from heat and add vanilla and bourbon, if desired.
  5. Serve warm sauce over with Pumpkin Bread Pudding.
  6. You could also serve the brown sugar sauce over ice cream or pie.

Notes

Courses Pudding

Cuisine Dessert

Nutrition Facts

Serving Size 8 servings

Amount Per Serving

Calories 683

% Daily Value

Total Fat 35 g

54%

Saturated Fat 19 g

95%

Cholesterol 180 mg

60%

Sodium 1682 mg

70%

Total Carbohydrates 78 g

26%

Dietary Fiber 2 g

8%

Sugars 51 g

Protein 10 g

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pumpkin-bread-pudding-with-brown-sugar-sauce/