Pulled Chicken Sandwiches with Homemade BBQ Sauce
Cook
Total
Pulled Chicken Sandwiches with Homemade BBQ Sauce come together quickly for an effortless meal that is perfect for those busy back to school nights.
Ingredients
- 1 Rotisserie chicken, meat pulled off
- 1 2 lb container coleslaw
- 1 package 8 count buns
- Homemade BBQ Sauce(recipe follows)
- 1/4 cup prepared yellow mustard
- 1/4 cup sugar
- 2 Tablespoons light brown sugar
- 1/3 cup apple cider vinegar
- 2 Tablespoons water
- 1 tablespoons/30 mL chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon hot sauce, optional (adjust to your liking)
- 1 teaspoon soy sauce
- 1 tablespoons butter
- 1 tablespoon liquid smoke
Instructions
- For Homemade BBQ Sauce
- Whisk together mustard through hot sauce in a small sauce pot and cook over low heat for 20 minutes stirring occasionally.
- Add the soy sauce, butter and liquid smoke and continue to cook for 10 more minutes.
- Makes 1 1/4 cup
- For Pulled Chicken
- Place pulled chicken into a medium sauce pot and add the entire recipe of homemade bbq sauce
- Cook over medium heat until heated through about 10 minutes.
- To assemble sandwiches
- Placed your BBQ pulled chicken on the bottom bun, topped with coleslaw (and chips if desired) and add top half of bun.
- Serve with additional chips, coleslaw or pickle slice.
Notes
BBQ sauce recipe slightly adapted from Big Daddy's Carolina Style Barbecue Sauce
Courses Sandwich
Cuisine Dinner
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pulled-chicken-sandwiches-with-homemade-bbq-sauce/