Pork Chops and Sun Dried Tomato Foil Packets
Prep
Cook
Total
Yield 4 servings
These Pork Chops and Sun Dried Tomato Foil Packets are a delicious, easy cleanup meal that the whole family will enjoy!
Ingredients
- 4 Smithfield All Natural Bone-In Pork Chops
- 10 oz sun dried tomatoes
- 14 oz can artichokes heart, quartered
- basil leaves, torn or chopped
- 4 tablespoons herb butter*
- 1/2 cup mozzarella cheese, shredded
*you can purchase herb butter in the refrigerated section of your grocery store. Or you can make your own by using room temperature butter and mixing in minced chives, parsley and any other herbs you have on hand.
Instructions
- Preheat grill. Cut 4 (18x12-inch) sheets of heavy-duty foil and spray liberally with cooking spray.
- Place sun dried tomatoes, artichokes, basil and herb butter into the center of the foil. Place pork chop on top.
- Rub additional herb butter on top of pork and top with 1/4 cup mozzarella cheese on each pork chop.
- Bring up the long sides of the foil, into the center, and fold over, rolling all the way down.
- Take the other two sides of the foil, and roll up towards the center.
- Make sure not to roll too tightly to allow some of the steam to escape.
- Grill over direct heat for 25 minutes or until a meat thermometer inserted in center reads at least 145°F.
Courses Dinner
Cuisine American
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pork-chops-and-sun-dried-tomato-foil-packets/