Pink-O-Ween Candy Bark
Cook
Inactive
Total
Yield 20 servings
Super pretty and sparkly Halloween colors such as pink, silver and black make this Pink-O-Ween Candy Bark fun and creative. Share it with the pink lover in your life! ?
Ingredients
- 4 cups semi sweet chocolate chips
- 1-2 oz bag Bright Pink Candy Melts
- 1-2 oz bag white Candy Melts
- Candy toppings; pink and silver sixlets, silver sugar sprinkles, ghost sprinkles, eyeball candies.
Instructions
- Line a jelly roll pan with parchment paper or a Silpat.
- Melt chocolate chips in a double boiler until melted.
- Pour into prepared jelly roll pan and spread across entire pan, evenly.
- Sprinkle on various candy toppings of your choosing.
- Place into refrigerator to set for 1 hour.
- Break into pieces and serve.
Courses Dessert
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 224 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 9 g | 45% | |
Sodium 22 mg | 1% | |
Total Carbohydrates 31 g | 10% | |
Dietary Fiber 2 g | 8% | |
Sugars 15 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pink-o-ween-candy-bark/