Pimento Goat Cheese Spread
Prep
Total
Yield 1 1/2 cups
Pimento Goat Cheese Spread is a tangy, creamy twist on a classic Southern staple.
Ingredients
- 4 ounces goat cheese, softened
- 2 ounces cream cheese, softened (I used Neufchâtel)
- 6 tablespoons mayonnaise (I used light)
- 1 teaspoon hot sauce
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon onion powder
- 3 Tablespoons jarred pimentos, drained
- 4 ounces smoked cheddar, freshly grated (not pre-packaged) *See note
- 2 ounces shark cheddar, freshly grated (not pre-packaged)*
- A Pinch each of salt and freshly grated black pepper
Instructions
- In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together the goat cheese and cream cheese until fluffy.
- Stir in remaining ingredients
- Season with salt and pepper.
- Serve with crackers, celery, radishes, between 2 pieces of white bread or on top of your burger.
Notes
*For the cheeses, purchase blocks of cheese and grate your own. The pre-packaged stuff you buy in the store has additives. Stick to freshly grated for better quality and taste.Adapted from: From Mama's Table to Mine Bobby Deen andPimento Goat Cheese Spread, Katie Lee
Courses Spread
Cuisine Appetizer
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pimento-goat-cheese-spread/