Pesto and Sun Dried Tomato Turkey Burgers
Prep
Cook
Total
Yield 4 servings
Ground turkey is mixed with delicious sun dried tomatoes, herbs and seasoning and then placed on top of a bun with pesto mayonnaise and fresh mozzarella to bring these Pesto and Sun Dried Tomato Turkey Burgers to life!
Ingredients
Pesto Mayonniase
- 1/4 cup mayonnaise
- 2 tablespoons pesto, store bought or homemade
For the Burgers
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 tablespoon basil, chopped
- 1 tablespoon sun dried tomatoes, drained and chopped
- 1/2 tsp salt
- 1/4 teaspoon pepper
- 4 ounces fresh mozzarella, sliced into 4 slices
- handful of arugula or leafy green of choice.
- Burger buns of choice (I used kaiser rolls)
Instructions
Pesto Mayonnaise
- Combine mayonnaise and pesto into a small bowl and set aside.
For the Burgers
- Place ground turkey, garlic, basil, sun dried tomatoes, salt and pepper into a bowl and mix to combine, careful not to over mix.
- From into 4 equal patties and place onto grill or grill pan and cook for 5 minutes, per side. Place a slice of mozzarella cheese onto each patty the last minute of cooking so it melts.
- Spread pesto mayonnaise onto the bottom of each bun, top with a handful of arugula and place turkey burger on top. Spread additional pesto mayonnaise on top of bun and place onto burger.
Courses Burgers
Cuisine American
Nutrition Facts
Serving Size 4 servings
Amount Per Serving | ||
|---|---|---|
Calories 391 | ||
% Daily Value | ||
Total Fat 28 g | 43% | |
Saturated Fat 9 g | 45% | |
Cholesterol 104 mg | 35% | |
Sodium 331 mg | 14% | |
Total Carbohydrates 9 g | 3% | |
Dietary Fiber 1 g | 4% | |
Sugars 1 g | ||
Protein 26 g | 52% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/pesto-and-sun-dried-tomato-turkey-burgers/