Peppermint White Chocolate Mocha Cookie Cups
Prep
Cook
Total
Yield 24 servings
Peppermint White Chocolate Mocha Cookie Cups are filled with white chocolate sauce, peppermint mocha mousse, a drizzle of dark chocolate sauce and sprinkled with crushed peppermint candies. The epitome of the season!
Ingredients
- 1 (16oz package) pre-portioned sugar cookie dough
- 1/2 cup Torani White Chocolate Sauce
- 6 oz. semisweet chocolate chips
- 1/2 cup water
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon coffee extract
- 1 cup whipped topping
- 1/4 cup Torani Dark Chocolate sauce
- 8 peppermint candies, crushed
Instructions
- Preheat oven to 350 degrees. Place sugar cookie dough into each well of a mini muffin pan. Bake for 12 minutes. Using a tart tamper, slightly press down into the middle of each cookie cup to create a well. Allow to cool in pan for 5 minutes and then remove to a wire rack to cool completely.
- When cooled, fill each well with 1 teaspoon Torani White chocolate sauce.
- Into a microwaveable bowl, melt chocolate and water, in 30 second intervals, until melted. Stir in vanilla and peppermint Place bowl into an ice bath (a larger bowl filled with ice and water) and stir until cooled. Remove from ice bath and fold in whipped topping.
- Fill cookie cups with peppermint mocha mousse. Drizzle with Torani Dark chocolate sauce and sprinkle with crushed peppermint candies.
Courses Dessert
Cuisine American
Nutrition Facts
Serving Size 24 servings
Amount Per Serving | ||
|---|---|---|
Calories 155 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 3 g | 15% | |
Cholesterol 3 mg | 1% | |
Sodium 61 mg | 3% | |
Total Carbohydrates 24 g | 8% | |
Sugars 17 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Strawberry Blondie Kitchen at https://www.strawberryblondiekitchen.com/peppermint-white-chocolate-mocha-cookie-cups/